Literature DB >> 27325587

Effect of dietary polyphenols on cardiovascular risk.

Rosa M Lamuela-Raventos1, Paola Quifer-Rada1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2016        PMID： 27325587     DOI： 10.1136/heartjnl-2016-309647

Source DB:  PubMed          Journal:  Heart        ISSN： 1355-6037            Impact factor:   5.994


× No keyword cloud information.
  2 in total

1.  New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols.

Authors:  Isabel Gutiérrez-Díaz; Nuria Salazar; Jara Pérez-Jiménez; Clara G de Los Reyes-Gavilán; Miguel Gueimonde; Sonia González
Journal:  Eur J Nutr       Date:  2020-07-27       Impact factor: 5.614

Review 2.  Dietary Polyphenols in the Prevention of Stroke.

Authors:  A Tressera-Rimbau; S Arranz; M Eder; A Vallverdú-Queralt
Journal:  Oxid Med Cell Longev       Date:  2017-10-24       Impact factor: 6.543
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.