Literature DB >> 27323763

Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract.

Rui Yang1,2, Guoyu Sun3, Min Zhang3, Zhongkai Zhou4,5, Quanhong Li6, Padraig Strappe7,8, Chris Blanchard7,8.   

Abstract

The instability and low bioavailability of polyphenols limit their applications in food industries. In this study, epigallocatechin gallate (EGCG) and soybean seed ferritin deprived of iron (apoSSF) were fabricated as a combined double shell material to encapsulate rutin flavonoid molecules. Firstly, due to the reversible assembly characteristics of phytoferritin, rutin was successfully encapsulated within apoSSF to form a ferritin-rutin complex (FR) with an average molar ratio of 28.2: 1 (rutin/ferritin). The encapsulation efficiency and loading capacity of rutin were 18.80 and 2.98 %, respectively. EGCG was then bound to FR to form FR-EGCG composites (FRE), and the binding number of EGCG was 27.30 ± 0.68 with a binding constant K of (2.65 ± 0.11) × 10(4) M(-1). Furthermore, FRE exhibited improved rutin stability, and displayed prolonged release of rutin in simulated gastrointestinal tract fluid, which may be attributed to the external attachment of EGCG to the ferritin cage potentially reducing enzymolysis in GI fluid. In summary, this work demonstrates a novel nanocarrier for stabilization and sustained release of bioactive polyphenols.

Entities:  

Keywords:  Phytoferritin; Polyphenol-protein interaction; Prolonged release; Rutin

Mesh:

Substances:

Year:  2016        PMID: 27323763     DOI: 10.1007/s11130-016-0557-2

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  22 in total

1.  Anti-inflammatory and analgesic activity of Baccharis trimera: identification of its active constituents.

Authors:  R M Gené; C Cartaña; T Adzet; E Marín; T Parella; S Cañigueral
Journal:  Planta Med       Date:  1996-06       Impact factor: 3.352

2.  NADH induces iron release from pea seed ferritin: a model for interaction between coenzyme and protein components in foodstuffs.

Authors:  Chenyan Lv; Yufei Bai; Senpei Yang; Guanghua Zhao; Bin Chen
Journal:  Food Chem       Date:  2013-07-02       Impact factor: 7.514

3.  Kinetic solubility and dissolution velocity of rutin nanocrystals.

Authors:  Rachmat Mauludin; Rainer H Müller; Cornelia M Keck
Journal:  Eur J Pharm Sci       Date:  2008-12-14       Impact factor: 4.384

4.  Self-assembly of ferritin nanocages into linear chains induced by poly(α, L-lysine).

Authors:  R Yang; L Chen; T Zhang; S Yang; X Leng; G Zhao
Journal:  Chem Commun (Camb)       Date:  2014-01-14       Impact factor: 6.222

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Fabrication of epigallocatechin-3-gallate nanocarrier based on glycosylated casein: stability and interaction mechanism.

Authors:  Jin Xue; Chen Tan; Xiaoming Zhang; Biao Feng; Shuqin Xia
Journal:  J Agric Food Chem       Date:  2014-05-07       Impact factor: 5.279

7.  Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats.

Authors:  Tomoko Koda; Yoshiki Kuroda; Hideki Imai
Journal:  Nutr Res       Date:  2008-09       Impact factor: 3.315

8.  Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications.

Authors:  Pei Sia Lee; Sun Goo Yim; Yeri Choi; Thi Van Anh Ha; Sanghoon Ko
Journal:  Food Chem       Date:  2012-03-07       Impact factor: 7.514

Review 9.  Iron, ferritin, and nutrition.

Authors:  Elizabeth C Theil
Journal:  Annu Rev Nutr       Date:  2004       Impact factor: 11.848

Review 10.  Ferritin, iron homeostasis, and oxidative damage.

Authors:  Paolo Arosio; Sonia Levi
Journal:  Free Radic Biol Med       Date:  2002-08-15       Impact factor: 7.376

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  3 in total

1.  Amelioration of thioacetamide-induced liver toxicity in Wistar rats by rutin.

Authors:  Seema Zargar; Tanveer A Wani; Abir Abdullah Alamro; Majid Ahmad Ganaie
Journal:  Int J Immunopathol Pharmacol       Date:  2017-06-07       Impact factor: 3.219

Review 2.  Bioavailability of Tea Catechins and Its Improvement.

Authors:  Zhuo-Yu Cai; Xu-Min Li; Jin-Pei Liang; Li-Ping Xiang; Kai-Rong Wang; Yun-Long Shi; Rui Yang; Meng Shi; Jian-Hui Ye; Jian-Liang Lu; Xin-Qiang Zheng; Yue-Rong Liang
Journal:  Molecules       Date:  2018-09-13       Impact factor: 4.411

3.  The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods.

Authors:  Ali Rashidinejad; Geoffrey B Jameson; Harjinder Singh
Journal:  Molecules       Date:  2022-01-14       Impact factor: 4.411

  3 in total

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