Literature DB >> 27322965

The Soy Peptide Phe-Leu-Val Reduces TNFα-Induced Inflammatory Response and Insulin Resistance in Adipocytes.

Su-Jin Kwak1, Chu-Sook Kim1, Myung-Sook Choi2, Taesun Park3, Mi-Kyung Sung4, Jong Won Yun5, Hoon Yoo6, Yoshinori Mine7, Rina Yu1.   

Abstract

Obesity-induced adipose inflammation plays a crucial role in the development of obesity-induced metabolic disorders such as insulin resistance and type 2 diabetes. In the presence of obesity, hypertrophic adipocytes release inflammatory mediators, including tumor necrosis factor-alpha (TNFα) and monocyte chemoattractant protein-1 (MCP-1), which enhance the recruitment and activation of macrophages, and in turn augment adipose inflammation. We demonstrate that the soy peptide Phe-Leu-Val (FLV) reduces inflammatory responses and insulin resistance in mature adipocytes. Specifically, the soy peptide FLV inhibits the release of inflammatory cytokines (TNFα, MCP-1, and IL-6) from both TNFα-stimulated adipocytes and cocultured adipocytes/macrophages. This inhibition is mediated by the inactivation of the inflammatory signaling molecules c-Jun N-terminal kinase (JNK) and IκB kinase (IKK), and the downregulation of IκBα in the adipocytes. In addition, soy peptide FLV enhances insulin responsiveness and increases glucose uptake in adipocytes. More importantly, we, for the first time, found that adipocytes express peptide transporter 2 (PepT2) protein, and the beneficial action of the soy peptide FLV was disrupted by the peptide transporter inhibitor GlySar. These findings suggest that soy peptide FLV is transported into adipocytes by PepT2 and then downregulates TNFα-induced inflammatory signaling, thereby increasing insulin responsiveness in the cells. The soy peptide FLV, therefore, has the potential to prevent obesity-induced adipose inflammation and insulin resistance.

Entities:  

Keywords:  adipocytes; inflammation; insulin resistance; obesity; soy peptide

Mesh:

Substances:

Year:  2016        PMID: 27322965     DOI: 10.1089/jmf.2016.3685

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  8 in total

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Journal:  Am J Transl Res       Date:  2017-03-15       Impact factor: 4.060

Review 2.  Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue.

Authors:  Shasika Jayarathne; Iurii Koboziev; Oak-Hee Park; Wilna Oldewage-Theron; Chwan-Li Shen; Naima Moustaid-Moussa
Journal:  Prev Nutr Food Sci       Date:  2017-12-31

3.  Soy Improves Cardiometabolic Health and Cecal Microbiota in Female Low-Fit Rats.

Authors:  Tzu-Wen L Cross; Terese M Zidon; Rebecca J Welly; Young-Min Park; Steven L Britton; Lauren G Koch; George E Rottinghaus; Maria R Cattai de Godoy; Jaume Padilla; Kelly S Swanson; Victoria J Vieira-Potter
Journal:  Sci Rep       Date:  2017-08-23       Impact factor: 4.379

Review 4.  The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances.

Authors:  Simon Okomo Aloo; Deog-Hwan Oh
Journal:  Antioxidants (Basel)       Date:  2022-02-08

Review 5.  Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity.

Authors:  Stepheny C de Campos Zani; Jianping Wu; Catherine B Chan
Journal:  Nutrients       Date:  2018-04-28       Impact factor: 5.717

6.  Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells.

Authors:  Kenneth D'Souza; Angella Mercer; Hannah Mawhinney; Thomas Pulinilkunnil; Chibuike C Udenigwe; Petra C Kienesberger
Journal:  Nutrients       Date:  2020-02-06       Impact factor: 5.717

Review 7.  The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation.

Authors:  Wanying Zhu; Liying Ren; Li Zhang; Qinqin Qiao; Muhammad Zahid Farooq; Qingbiao Xu
Journal:  Mediators Inflamm       Date:  2020-09-09       Impact factor: 4.711

Review 8.  Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory Mechanisms in Obesity and Potential Therapeutic Targets.

Authors:  Amanda Fernandes de Medeiros; Jaluza Luana Carvalho de Queiroz; Bruna Leal Lima Maciel; Ana Heloneida de Araújo Morais
Journal:  Nutrients       Date:  2022-02-06       Impact factor: 5.717

  8 in total

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