Literature DB >> 27319377

Effect of growth temperature on glucosinolate profiles in Arabidopsis thaliana accessions.

Ralph Kissen1, Franziska Eberl1, Per Winge1, Eivind Uleberg2, Inger Martinussen2, Atle M Bones3.   

Abstract

Glucosinolates are plant secondary metabolites with important roles in plant defence against pathogens and pests and are also known for their health benefits. Understanding how environmental factors affect the level and composition of glucosinolates is therefore of importance in the perspective of climate change. In this study we analysed glucosinolates in Arabidopsis thaliana accessions when grown at constant standard (21 °C), moderate (15 °C) and low (9 °C) temperatures during three generations. In most of the tested accessions moderate and pronounced chilling temperatures led to higher levels of glucosinolates, especially aliphatic glucosinolates. Which temperature yielded the highest glucosinolate levels was accession-dependent. Transcriptional profiling revealed also accession-specific gene responses, but only a limited correlation between changes in glucosinolate-related gene expression and glucosinolate levels. Different growth temperatures in one generation did not consistently affect glucosinolate composition in subsequent generations, hence a clear transgenerational effect of temperature on glucosinolates was not observed.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Abiotic stress; Arabidopsis thaliana; Brassicaceae; Chilling; Epigenetics; Glucosinolates; Parental effect; Secondary metabolites; Temperature; Transgenerational effect

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Year:  2016        PMID: 27319377     DOI: 10.1016/j.phytochem.2016.06.003

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

1.  Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds.

Authors:  Paolo Benincasa; Elisabetta Bravi; Ombretta Marconi; Stanley Lutts; Giacomo Tosti; Beatrice Falcinelli
Journal:  Plants (Basel)       Date:  2021-05-07

2.  Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products.

Authors:  Omobolanle O Oloyede; Carol Wagstaff; Lisa Methven
Journal:  Foods       Date:  2021-11-23
  2 in total

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