M Iizuka1, H Yamaguchi1,2, S Ono1,3, N Minamiura1. 1. a Department of Biology, Faculty of Science , Osaka City University , Sumiyoshi, Osaka 558 , Japan. 2. b Division of Environmental Food Science, Faculty of Science of Living , Osaka City University , Sumiyoshi, Osaka 558 , Japan. 3. c Analytical Applications Department, Shimadzu Corporation , Nakagyo-ku, Kyoto 604 , Japan.
Authors: Wim Van Den Ende; Stefan Clerens; Rudy Vergauwen; Liesbet Van Riet; André Van Laere; Midori Yoshida; Akira Kawakami Journal: Plant Physiol Date: 2003-02 Impact factor: 8.340