| Literature DB >> 27313640 |
Tsung-Chieh Lee1, Lun-Chien Lo2, Fang-Chen Wu3.
Abstract
Metabolic syndrome is a morbid condition, which is manifested by central obesity, abnormal glucose tolerance, lipodystrophy, and hypertension. Traditional Chinese medicine (TCM) clarifies that obesity is classified as phlegm-dampness. It is often accompanied with qi stagnation and blood stasis. One hundred and two overweight adults, who did not receive lipid-lowering drugs, were enrolled for analysis. The exclusion criteria were adults having malignancy disease, DM, and renal disease or who were pregnant or lactating. The study was divided into two groups: metabolic syndrome group (MetS) and nonmetabolic syndrome group (nMetS). The modern tongue analysis and heart rate variability devices for data analysis and Council on Nutrition Appetite Questionnaire (CNAQ) for appetite evaluation were used. Obesity patients with metabolic syndrome obviously have lower CNAQ score. The 6 items of CNAQ between two groups have significant difference in variation (P < 0.001). The nMetS average was above 28 scores (96%) and the MetS was all in 17-28 scores. The tongue appearance showed that MetS group have white coating different from the nMetS group with white and yellow coating (P < 0.05). However the HRV is not different from nMetS group significantly. Our results try to explore the relationship between the TCM pattern, nutrition appetite, and heart rate variability in metabolic syndrome patients.Entities:
Year: 2016 PMID: 27313640 PMCID: PMC4897669 DOI: 10.1155/2016/1971295
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Illustration of tongue image capturing with the ATDS.
Figure 2Samples of tongue coating images. Tongue coating: a layer of moss-like material covering the tongue. Thin white coating: a tongue coating through which the underlying tongue surface is faintly visible. White coating: tongue coating white in color. Yellow coating: tongue coating yellow in color.
Descriptive characteristics of the sample.
| Metabolic syndrome | Total ( |
| ||||||
|---|---|---|---|---|---|---|---|---|
| No ( | Yes ( | |||||||
|
| % |
| % |
| % | |||
| Gender | Female | 41 | 82.0 | 34 | 75.6 | 75 | 78.9 | 0.442 |
| Male | 9 | 18.0 | 11 | 24.4 | 20 | 21.1 | ||
|
| ||||||||
| BMI (kg/m2) | <24 | 10 | 20.0 | 6 | 13.3 | 16 | 16.8 | 0.386 |
| ≥24 | 40 | 80.0 | 39 | 86.7 | 79 | 83.2 | ||
|
| ||||||||
| Waist circumference (cm) | Men ≤ 90, women ≤ 80 | 11 | 22.4 | 7 | 15.9 | 18 | 19.4 | 0.425 |
| Men > 90, women > 80 | 38 | 77.6 | 37 | 84.1 | 75 | 80.6 | ||
|
| ||||||||
| Systolic pressure | <130 mmHg | 36 | 73.5 | 38 | 84.4 | 74 | 78.7 | 0.194 |
| ≥130 mmHg | 13 | 26.5 | 7 | 15.6 | 20 | 21.3 | ||
|
| ||||||||
| Diastolic pressure | <85 mmHg | 42 | 85.7 | 42 | 93.3 | 84 | 89.4 | 0.321 |
| ≥85 mmHg | 7 | 14.3 | 3 | 6.7 | 10 | 10.6 | ||
|
| ||||||||
| Stool passage habit (per day) | <1 | 5 | 10.0 | 5 | 11.1 | 10 | 10.5 | |
| ≥1 | 45 | 90.0 | 40 | 88.9 | 85 | 89.5 | ||
|
| ||||||||
| Cholesterol (mg/dL) | <200 | 21 | 42.9 | 22 | 48.9 | 43 | 45.7 | 0.558 |
| ≥200 | 28 | 57.1 | 23 | 51.1 | 51 | 54.3 | ||
|
| ||||||||
| Triglyceride (mg/dL) | <150 | 35 | 71.4 | 32 | 71.1 | 67 | 71.3 | 0.973 |
| ≥150 | 14 | 28.6 | 13 | 28.9 | 27 | 28.7 | ||
Chi-square test (categorical variables); P value using Fisher's Exact Test.
Values given are number of patients (%).
Figure 3Flow diagram of recruitment of subjects.
Council on nutrition appetite questionnaire analysis.
| Metabolic syndrome |
| |||||||
|---|---|---|---|---|---|---|---|---|
| No ( | Yes ( | Total ( | ||||||
|
| % |
| % |
| % | |||
| (1) My appetite is | Very poor | 2 | 4 | 0 | 0 | 2 | 2.1 | <0.001 |
| Poor | 0 | 0 | 1 | 2.2 | 1 | 1.1 | ||
| Average | 11 | 22 | 38 | 84.4 | 49 | 51.6 | ||
| Good | 21 | 42 | 5 | 11.1 | 26 | 27.4 | ||
| Very good | 16 | 32 | 1 | 2.2 | 17 | 17.9 | ||
|
| ||||||||
| (2) When I eat, I feel full after | Eating only a few mouthfuls | 0 | 0 | 3 | 6.7 | 3 | 3.2 | <0.001 |
| Eating about a third of a plate/meal | 1 | 2 | 2 | 4.4 | 3 | 3.2 | ||
| Eating over half of a plate/meal | 7 | 14 | 21 | 46.7 | 28 | 29.5 | ||
| Eating most of the food | 40 | 80 | 19 | 42.2 | 59 | 62.1 | ||
| Hardly ever | 2 | 4 | 0 | 0 | 2 | 2.1 | ||
|
| ||||||||
| (3) I feel hungry | Never | 4 | 8 | 7 | 15.6 | 11 | 11.6 | 0.006 |
| Occasionally | 8 | 16 | 18 | 40 | 26 | 27.4 | ||
| Some of the time | 30 | 60 | 19 | 42.2 | 49 | 51.6 | ||
| Most of the time | 8 | 16 | 1 | 2.2 | 9 | 9.5 | ||
|
| ||||||||
| (4) Food tastes | Bad | 1 | 2 | 2 | 4.4 | 3 | 3.2 | <0.001 |
| Average | 2 | 4 | 26 | 57.8 | 28 | 29.5 | ||
| Good | 34 | 68 | 17 | 37.8 | 51 | 53.7 | ||
| Very good | 13 | 26 | 0 | 0 | 13 | 13.7 | ||
|
| ||||||||
| (5) Compared to when I was 50, food tastes | Worse | 1 | 2 | 15 | 33.3 | 16 | 16.8 | <0.001 |
| Just as good | 24 | 48 | 24 | 53.3 | 48 | 50.5 | ||
| Better | 9 | 18 | 4 | 8.9 | 13 | 13.7 | ||
| Much better | 16 | 32 | 2 | 4.4 | 18 | 18.9 | ||
|
| ||||||||
| (6) Normally, I eat | One meal a day | 1 | 2 | 0 | 0 | 1 | 1.1 | 0.006 |
| Two meals a day | 7 | 14 | 9 | 20 | 16 | 16.8 | ||
| Three meals a day | 33 | 66 | 36 | 80 | 69 | 72.6 | ||
| More than three meals a day | 9 | 18 | 0 | 0 | 9 | 9.5 | ||
|
| ||||||||
| (7) I feel sick or nauseated when I eat | Often | 0 | 0 | 2 | 4.4 | 2 | 2.1 | 0.001 |
| Sometimes | 1 | 2 | 9 | 20 | 10 | 10.5 | ||
| Rarely | 23 | 46 | 24 | 53.3 | 47 | 49.5 | ||
| Never | 26 | 52 | 10 | 22.2 | 36 | 37.9 | ||
|
| ||||||||
| (8) Most of the time my mood is | Sad | 1 | 2 | 5 | 11.1 | 6 | 6.3 | <0.001 |
| Neither sad nor happy | 18 | 36 | 33 | 73.3 | 51 | 53.7 | ||
| Happy | 28 | 56 | 7 | 15.6 | 35 | 36.8 | ||
| Very happy | 3 | 6 | 0 | 0 | 3 | 3.2 | ||
|
| ||||||||
| Total scoring | 17–28 | 2 | 4 | 45 | 100 | 47 | 49.5 | <0.001 |
| >28 | 48 | 96 | 0 | 0 | 48 | 50.5 | ||
P value using Fisher's Exact Test.
Values given are number of patients (%).
Tongue color and coating between MetS and nMetS groups.
| Metabolic syndrome | Total ( |
| ||||||
|---|---|---|---|---|---|---|---|---|
| Level | No ( | Yes ( | ||||||
|
| % |
| % |
| % | |||
| Tongue coating | Thin white | 8 | 16.3 | 6 | 13.6 | 14 | 15.1 | 0.002 |
| White | 31 | 63.3 | 38 | 86.4 | 69 | 74.2 | ||
| Yellow | 10 | 20.4 | 0 | 0.0 | 10 | 10.8 | ||
|
| ||||||||
| Tongue color | Pink | 27 | 55.1 | 27 | 61.4 | 54 | 58.1 | 0.461 |
| Red | 22 | 44.9 | 16 | 36.4 | 38 | 40.9 | ||
| Dark red | 0 | 0.0 | 1 | 2.3 | 1 | 1.1 | ||
P value using Fisher's Exact Test.
Values given are number of patients (%).
The median and interquartile range values for variables of time and frequency domain between MetS and nMetS groups.
| Metabolic syndrome |
| ||||||
|---|---|---|---|---|---|---|---|
| No | Yes | ||||||
|
| Median | IQR |
| Median | IQR | ||
| lnVLF (ms2/Hz) | 50 | 6.2 | 5.7–6.8 | 43 | 6.2 | 5.6–7.0 | 0.697 |
| lnLF (ms2/Hz) | 50 | 5.5 | 5.0–6.4 | 43 | 5.5 | 4.8–6.3 | 0.951 |
| lnHF (ms2/Hz) | 50 | 5.4 | 4.6–5.9 | 43 | 5.3 | 4.5–6.0 | 0.844 |
| LF/HF | 50 | 1.0 | 0.9–1.1 | 43 | 1.0 | 0.9–1.2 | 0.655 |
P value using Mann-Whitney U test.
VLF: very low frequency, HF: high frequency, LF: low frequency, and IQR: interquartile range.