Literature DB >> 27312662

On the sustainability of inland fisheries: Finding a future for the forgotten.

Steven J Cooke1, Edward H Allison2, T Douglas Beard3, Robert Arlinghaus4, Angela H Arthington5, Devin M Bartley6, Ian G Cowx7, Carlos Fuentevilla6, Nancy J Leonard8, Kai Lorenzen9, Abigail J Lynch3, Vivian M Nguyen10, So-Jung Youn11, William W Taylor11, Robin L Welcomme12.   

Abstract

At present, inland fisheries are not often a national or regional governance priority and as a result, inland capture fisheries are undervalued and largely overlooked. As such they are threatened in both developing and developed countries. Indeed, due to lack of reliable data, inland fisheries have never been part of any high profile global fisheries assessment and are notably absent from the Sustainable Development Goals. The general public and policy makers are largely ignorant of the plight of freshwater ecosystems and the fish they support, as well as the ecosystem services generated by inland fisheries. This ignorance is particularly salient given that the current emphasis on the food-water-energy nexus often fails to include the important role that inland fish and fisheries play in food security and supporting livelihoods in low-income food deficit countries. Developing countries in Africa and Asia produce about 11 million tonnes of inland fish annually, 90 % of the global total. The role of inland fisheries goes beyond just kilocalories; fish provide important micronutrients and essentially fatty acids. In some regions, inland recreational fisheries are important, generating much wealth and supporting livelihoods. The following three key recommendations are necessary for action if inland fisheries are to become a part of the food-water-energy discussion: invest in improved valuation and assessment methods, build better methods to effectively govern inland fisheries (requires capacity building and incentives), and develop approaches to managing waters across sectors and scales. Moreover, if inland fisheries are recognized as important to food security, livelihoods, and human well-being, they can be more easily incorporated in regional, national, and global policies and agreements on water issues. Through these approaches, inland fisheries can be better evaluated and be more fully recognized in broader water resource and aquatic ecosystem planning and decision-making frameworks, enhancing their value and sustainability for the future.

Entities:  

Keywords:  Food-water-energy nexus; Governance; Inland fisheries; Integrated water resources management; Sustainability

Mesh:

Year:  2016        PMID: 27312662      PMCID: PMC5055481          DOI: 10.1007/s13280-016-0787-4

Source DB:  PubMed          Journal:  Ambio        ISSN: 0044-7447            Impact factor:   5.129


  22 in total

1.  Systematic distortions in world fisheries catch trends.

Authors:  R Watson; D Pauly
Journal:  Nature       Date:  2001-11-29       Impact factor: 49.962

2.  From millennium development goals to sustainable development goals.

Authors:  Jeffrey D Sachs
Journal:  Lancet       Date:  2012-06-09       Impact factor: 79.321

3.  Failure to engage the public in issues related to inland fishes and fisheries: strategies for building public and political will to promote meaningful conservation.

Authors:  S J Cooke; N W R Lapointe; E G Martins; J D Thiem; G D Raby; M K Taylor; T D Beard; I G Cowx
Journal:  J Fish Biol       Date:  2013-09-06       Impact factor: 2.051

Review 4.  Sustainability. Systems integration for global sustainability.

Authors:  Jianguo Liu; Harold Mooney; Vanessa Hull; Steven J Davis; Joanne Gaskell; Thomas Hertel; Jane Lubchenco; Karen C Seto; Peter Gleick; Claire Kremen; Shuxin Li
Journal:  Science       Date:  2015-02-27       Impact factor: 47.728

5.  The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries.

Authors:  Nanna Roos; Md Abdul Wahab; Chhoun Chamnan; Shakuntala H Thilsted
Journal:  J Nutr       Date:  2007-04       Impact factor: 4.798

Review 6.  Freshwater biodiversity: importance, threats, status and conservation challenges.

Authors:  David Dudgeon; Angela H Arthington; Mark O Gessner; Zen-Ichiro Kawabata; Duncan J Knowler; Christian Lévêque; Robert J Naiman; Anne-Hélène Prieur-Richard; Doris Soto; Melanie L J Stiassny; Caroline A Sullivan
Journal:  Biol Rev Camb Philos Soc       Date:  2005-12-12

7.  Ecosystem approach to inland fisheries: research needs and implementation strategies.

Authors:  T Douglas Beard; Robert Arlinghaus; Steven J Cooke; Peter B McIntyre; Sena De Silva; Devin Bartley; Ian G Cowx
Journal:  Biol Lett       Date:  2011-02-16       Impact factor: 3.703

Review 8.  Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives.

Authors:  Serge M Garcia; Andrew A Rosenberg
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-09-27       Impact factor: 6.237

Review 9.  Inland capture fisheries.

Authors:  Robin L Welcomme; Ian G Cowx; David Coates; Christophe Béné; Simon Funge-Smith; Ashley Halls; Kai Lorenzen
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-09-27       Impact factor: 6.237

10.  Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining.

Authors:  Daniel Pauly; Dirk Zeller
Journal:  Nat Commun       Date:  2016-01-19       Impact factor: 14.919

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  7 in total

1.  Counting the fish eaten rather than the fish caught.

Authors:  Edward H Allison; David J Mills
Journal:  Proc Natl Acad Sci U S A       Date:  2018-07-03       Impact factor: 11.205

2.  Global hidden harvest of freshwater fish revealed by household surveys.

Authors:  Etienne Fluet-Chouinard; Simon Funge-Smith; Peter B McIntyre
Journal:  Proc Natl Acad Sci U S A       Date:  2018-06-18       Impact factor: 11.205

3.  The invisibility of fisheries in the process of hydropower development across the Amazon.

Authors:  Carolina Rodrigues da Costa Doria; Simone Athayde; Elineide E Marques; Maria Alice Leite Lima; Jynessa Dutka-Gianelli; Mauro Luis Ruffino; David Kaplan; Carlos E C Freitas; Victoria N Isaac
Journal:  Ambio       Date:  2017-12-05       Impact factor: 5.129

Review 4.  The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply.

Authors:  Richard D Semba; Sufia Askari; Sarah Gibson; Martin W Bloem; Klaus Kraemer
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

5.  First genomic study on Lake Tanganyika sprat Stolothrissa tanganicae: a lack of population structure calls for integrated management of this important fisheries target species.

Authors:  Els L R De Keyzer; Zoë De Corte; Maarten Van Steenberge; Joost A M Raeymaekers; Federico C F Calboli; Nikol Kmentová; Théophile N'Sibula Mulimbwa; Massimiliano Virgilio; Carl Vangestel; Pascal Masilya Mulungula; Filip A M Volckaert; Maarten P M Vanhove
Journal:  BMC Evol Biol       Date:  2019-01-08       Impact factor: 3.260

6.  Predicted impacts of climate warming on aerobic performance and upper thermal tolerance of six tropical freshwater fishes spanning three continents.

Authors:  Dominique Lapointe; Michael S Cooperman; Lauren J Chapman; Timothy D Clark; Adalberto L Val; Marcio S Ferreira; John S Balirwa; Dismas Mbabazi; Matthew Mwanja; Limhong Chhom; Lee Hannah; Les Kaufman; Anthony P Farrell; Steven J Cooke
Journal:  Conserv Physiol       Date:  2018-10-15       Impact factor: 3.079

7.  A global dataset of inland fisheries expert knowledge.

Authors:  Gretchen L Stokes; Abigail J Lynch; Simon Funge-Smith; John Valbo-Jørgensen; T Douglas Beard; Benjamin S Lowe; Jesse P Wong; Samuel J Smidt
Journal:  Sci Data       Date:  2021-07-16       Impact factor: 6.444

  7 in total

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