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10 in total

Review 1. Economic Growth, Climate Change, and Obesity.

Authors: Dimitrios Minos; Iris Butzlaff; Kathrin Maria Demmler; Ramona Rischke
Journal: Curr Obes Rep Date: 2016-12

2. Global dietary convergence from 1970 to 2010, despite inequality in agriculture, leaves undernutrition concentrated in a few countries.

Authors: Winnie Bell; Keith Lividini; William A Masters
Journal: Nat Food Date: 2021-03-19

3. Relationship between food waste, diet quality, and environmental sustainability.

Authors: Zach Conrad; Meredith T Niles; Deborah A Neher; Eric D Roy; Nicole E Tichenor; Lisa Jahns
Journal: PLoS One Date: 2018-04-18 Impact factor: 3.240

4. Global supermarkets' corporate social responsibility commitments to public health: a content analysis.

Authors: Claire Elizabeth Pulker; Georgina S A Trapp; Jane Anne Scott; Christina Mary Pollard
Journal: Global Health Date: 2018-11-29 Impact factor: 4.185

5. Sustainable, resilient food systems for healthy diets: the transformation agenda.

Authors: Mark Andrew Lawrence; Phillip Ian Baker; Claire Elizabeth Pulker; Christina Mary Pollard
Journal: Public Health Nutr Date: 2019-08-13 Impact factor: 4.022

6. How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students.

Authors: Jennifer Crowley; Lauren Ball; Clare Wall
Journal: BMJ Nutr Prev Health Date: 2020-10-22

7. A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet.

Authors: Amy Culliford; Jane Bradbury
Journal: Nutr J Date: 2020-12-09 Impact factor: 3.271

Review 8. Nutrition Transition and Cancer.

Authors: Franco Contaldo; Lidia Santarpia; Iolanda Cioffi; Fabrizio Pasanisi
Journal: Nutrients Date: 2020-03-18 Impact factor: 5.717

Review 9. Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context.

Authors: Alessandra Amorim; Ana de Holanda Barbosa; Paulo José do Amaral Sobral
Journal: Front Nutr Date: 2022-01-18

10. Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment.

Authors: Alice Wistar; Marissa G Hall; Maxime Bercholz; Lindsey Smith Taillie
Journal: Int J Environ Res Public Health Date: 2022-03-02 Impact factor: 3.390

10 in total