Literature DB >> 27311947

Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.

Francesco Di Gioia1,2, Palmira De Bellis3, Carlo Mininni3, Pietro Santamaria1, Francesco Serio3.   

Abstract

BACKGROUND: Peat-based mixes and synthetic mats are the main substrates used for microgreens production. However, both are expensive and non-renewable. Recycled fibrous materials may represent low-cost and renewable alternative substrates. Recycled textile-fiber (TF; polyester, cotton and polyurethane traces) and jute-kenaf-fiber (JKF; 85% jute, 15% kenaf-fibers) mats were characterized and compared with peat and Sure to Grow® (Sure to Grow, Beachwood, OH, USA; http://suretogrow.com) (STG; 100% polyethylene-terephthalate) for the production of rapini (Brassica rapa L.; Broccoletto group) microgreens.
RESULTS: All substrates had suitable physicochemical properties for the production of microgreens. On average, microgreens fresh yield was 1502 g m-2 in peat, TF and JKF, and was 13.1% lower with STG. Peat-grown microgreen shoots had a higher concentration of K+ and SO42- and a two-fold higher NO3- concentration [1959 versus 940 mg kg-1 fresh weight (FW)] than those grown on STG, TF and JKF. At harvest, substrates did not influence microgreens aerobic bacterial populations (log 6.48 CFU g-1 FW). Peat- and JKF-grown microgreens had higher yeast-mould counts than TF- and STG microgreens (log 2.64 versus 1.80 CFU g-1 FW). Peat-grown microgreens had the highest population of Enterobacteriaceae (log 5.46 ± 0.82 CFU g-1 ) and Escherichia coli (log 1.46 ± 0.15 CFU g-1 ). Escherichia coli was not detected in microgreens grown on other media.
CONCLUSION: TF and JKF may be valid alternatives to peat and STG because both ensured a competitive yield, low nitrate content and a similar or higher microbiological quality.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Entities:  

Keywords:  Brassica rapa L; Enterobacteriaceae; Escherichia coli; broccoli raab microgreens; peat alternative; recycled fibrous materials

Mesh:

Substances:

Year:  2016        PMID: 27311947     DOI: 10.1002/jsfa.7852

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  8 in total

1.  Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions.

Authors:  Seema Sangwan; Bharti Kukreja; Gyan Prakash Mishra; Harsh Kumar Dikshit; Ajeet Singh; Muraleedhar Aski; Atul Kumar; Yashpal Taak; Tsering Stobdan; Shouvik Das; Ranjeet R Kumar; Devendra Kumar Yadava; Shelly Praveen; Shiv Kumar; Ramakrishnan M Nair
Journal:  PLoS One       Date:  2022-05-24       Impact factor: 3.752

Review 2.  Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions.

Authors:  Paula Ioana Moraru; Teodor Rusu; Olimpia Smaranda Mintas
Journal:  Foods       Date:  2022-05-03

3.  Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens.

Authors:  Marios C Kyriacou; Christophe El-Nakhel; Antonio Pannico; Giulia Graziani; Georgios A Soteriou; Maria Giordano; Armando Zarrelli; Alberto Ritieni; Stefania De Pascale; Youssef Rouphael
Journal:  Front Plant Sci       Date:  2019-11-19       Impact factor: 5.753

4.  Using Tomato Recombinant Lines to Improve Plant Tolerance to Stress Combination Through a More Efficient Nitrogen Metabolism.

Authors:  María Lopez-Delacalle; Daymi M Camejo; María García-Martí; Pedro A Nortes; Manuel Nieves-Cordones; Vicente Martínez; Francisco Rubio; Ron Mittler; Rosa M Rivero
Journal:  Front Plant Sci       Date:  2020-01-17       Impact factor: 5.753

5.  Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens.

Authors:  Marios C Kyriacou; Christophe El-Nakhel; Antonio Pannico; Giulia Graziani; Armando Zarrelli; Georgios A Soteriou; Angelos Kyratzis; Chrystalla Antoniou; Fabiana Pizzolongo; Raffaele Romano; Alberto Ritieni; Stefania De Pascale; Youssef Rouphael
Journal:  Foods       Date:  2021-05-10

6.  Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens.

Authors:  Massimiliano D'Imperio; Francesco Fabiano Montesano; Nicola Montemurro; Angelo Parente
Journal:  Front Plant Sci       Date:  2021-06-24       Impact factor: 5.753

7.  Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes.

Authors:  Antonio Pannico; Christophe El-Nakhel; Giulia Graziani; Marios C Kyriacou; Maria Giordano; Georgios A Soteriou; Armando Zarrelli; Alberto Ritieni; Stefania De Pascale; Youssef Rouphael
Journal:  Antioxidants (Basel)       Date:  2020-03-25

8.  Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution.

Authors:  Onofrio Davide Palmitessa; Massimiliano Renna; Pasquale Crupi; Angelo Lovece; Filomena Corbo; Pietro Santamaria
Journal:  Foods       Date:  2020-05-25
  8 in total

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