Literature DB >> 2731108

Relationship between carotenoids and cancer. The Multiple Risk Factor Intervention Trial (MRFIT) Study.

J E Connett1, L H Kuller, M O Kjelsberg, B F Polk, G Collins, A Rider, S B Hulley.   

Abstract

We evaluated the baseline serum levels of beta carotene, total carotenoids, vitamin A and E, and retinol-binding protein among 156 initially healthy men who participated in the Multiple Risk Factor Intervention Trial (MRFIT) and who subsequently died of cancer and 311 controls individually matched for age, smoking status, randomization group, date of randomization, and clinical center. Both total carotenoids and beta carotene levels were lower in the 66 lung cancer cases than in their matched controls. For all cancer deaths combined, there were no significant differences in total carotenoids or beta carotene between cases and controls. The relationship between lower serum carotenoid levels and lung cancer persisted after adjusting for the number of cigarettes, alcohol intake, serum thiocyanate levels, and cholesterol levels in the blood. Serum levels of retinol, alpha tocopherol, and retinol-binding protein were not related to any cancer site. The results of this study provide further evidence for a possible protective effect of beta carotene against lung cancer among cigarette smokers.

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Year:  1989        PMID: 2731108     DOI: 10.1002/1097-0142(19890701)64:1<126::aid-cncr2820640122>3.0.co;2-h

Source DB:  PubMed          Journal:  Cancer        ISSN: 0008-543X            Impact factor:   6.860


  8 in total

Review 1.  Lung cancer. 1: prevention of lung cancer.

Authors:  G E Goodman
Journal:  Thorax       Date:  2002-11       Impact factor: 9.139

2.  Suppression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes.

Authors:  R Matsushima-Nishiwaki; Y Shidoji; S Nishiwaki; T Yamada; H Moriwaki; Y Muto
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

Review 3.  Nutrition and lung cancer.

Authors:  R G Ziegler; S T Mayne; C A Swanson
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 4.  Vegetables, fruit, and cancer. II. Mechanisms.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

5.  Vitamin E intake and the lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study.

Authors:  Qi-Jun Wu; Yong-Bing Xiang; Gong Yang; Hong-Lan Li; Qing Lan; Yu-Tang Gao; Wei Zheng; Xiao-Ou Shu; Jay H Fowke
Journal:  Int J Cancer       Date:  2014-06-19       Impact factor: 7.396

Review 6.  A carotenoid health index based on plasma carotenoids and health outcomes.

Authors:  Michael S Donaldson
Journal:  Nutrients       Date:  2011-12-08       Impact factor: 5.717

7.  Tomato lycopene and lung cancer prevention: from experimental to human studies.

Authors:  Paola Palozza; Rossella E Simone; Assunta Catalano; Maria Cristina Mele
Journal:  Cancers (Basel)       Date:  2011-05-11       Impact factor: 6.639

Review 8.  Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF-AICR systematic review of published prospective studies.

Authors:  Leila Abar; Ana Rita Vieira; Dagfinn Aune; Christophe Stevens; Snieguole Vingeliene; Deborah A Navarro Rosenblatt; Doris Chan; Darren C Greenwood; Teresa Norat
Journal:  Cancer Med       Date:  2016-07-06       Impact factor: 4.452

  8 in total

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