| Literature DB >> 27308349 |
Katherine M Aird1, Rugang Zhang1.
Abstract
Senescence is defined as a stable cell growth arrest. Oncogene-induced senescence (OIS) occurs in normal primary human cells after activation of an oncogene in the absence of other cooperating oncogenic stimuli. OIS is therefore considered a bona fide tumor suppression mechanism in vivo. Indeed, overcoming OIS-associated stable cell growth arrest can lead to tumorigenesis. Although cells that have undergone OIS do not replicate their DNA, they remain metabolically active. A number of recent studies report significant changes in cellular metabolism during OIS, including alterations in nucleotide, glucose, and mitochondrial metabolism and autophagy. These alterations may be necessary for stable senescence-associated cell growth arrest, and overcoming these shifts in metabolism may lead to tumorigenesis. This review highlights what is currently known about alterations in cellular metabolism during OIS and the implication of OIS-associated metabolic changes in cellular transformation and the development of cancer therapeutic strategies.Entities:
Keywords: RRM2; TCA cycle; The Warburg Effect; autophagy; glycolysis; lipogenesis; metabolism; oncogene-induced senescence; oxidative phosphorylation
Year: 2014 PMID: 27308349 PMCID: PMC4904889 DOI: 10.4161/23723548.2014.963481
Source DB: PubMed Journal: Mol Cell Oncol ISSN: 2372-3556
Figure 1.Alterations in metabolic pathways during oncogene-induced senescence. Glucose enters the cell through glucose transporters. p53 inhibits glucose uptake via negative regulation of glucose transporters. During glycolysis, glucose is metabolized into pyruvate. One glycolytic enzyme, PKM2, is significantly upregulated during OIS. Additionally, pyruvate levels are higher in cells that have undergone OIS. The pyruvate produced by metabolism of glucose can be shunted into multiple pathways including fermentation, which leads to lactate production, or into the TCA cycle after further processing by PDH. PDH and its positive regulator PDP2 are upregulated during OIS, whereas the negative regulator of PDH (PDK1) is downregulated, possibly in part through inhibition mediated by p53. This suggests that pyruvate is preferentially shunted into the TCA cycle and away from fermentation. Levels of TCA cycle metabolites are increased during OIS, as are a number of TCA cycle enzymes, including SDHA and MDH1/2. Oxidative phosphorylation is also increased during OIS through increased expression of all complexes in the electron transport chain. p53 and pRb also positively regulate oxidative phosphorylation. Nucleotide metabolism is decreased in cells that have undergone OIS as a result of suppression of E2F1-mediated transcription of RRM2 and increased repression by the p53 target E2F7. Free fatty acid levels are increased in cells undergoing OIS, most likely due to an increase in fatty acid oxidation. Finally, both autophagy and lysosomal activity are increased during OIS, which may be in part occur via positive regulation through pRb.