Literature DB >> 27307424

Eating Habits of Malaysian Children: Findings of the South East Asian Nutrition Surveys (SEANUTS).

Kar Hau Chong1, Suet Kei Wu2, Yatiman Noor Hafizah2, Marjolijn C E Bragt3, Bee Koon Poh2.   

Abstract

This article aims to describe the eating habits of Malaysian children using a nationally representative data set from the South East Asian Nutrition Surveys (SEANUTS) in Malaysia. A total of 2797 children aged 2 to 12 years were included in this analysis. Eating habits and dietary intakes of children were assessed using questionnaires. Overall, 56.1% of children consumed 3 main meals every day. Approximately 20% of children snacked 3 times per day, whereas 9.7% ate fast food on a weekly basis. Irregular meal patterns were significantly associated with lower micronutrient intakes, and the groups with higher odds for this pattern were older children, Malays, and those living in rural areas. Considering the relatively high rate of irregular meal consumption and its potential influence on dietary nutrient intake, persistent efforts must be continued to promote and inculcate healthy eating habits among children from an early age.
© 2016 APJPH.

Entities:  

Keywords:  breakfast; children; dietary intake; eating habits; fast food intake; meal patterns; snacking habits

Mesh:

Year:  2016        PMID: 27307424     DOI: 10.1177/1010539516654260

Source DB:  PubMed          Journal:  Asia Pac J Public Health        ISSN: 1010-5395            Impact factor:   1.399


  6 in total

1.  Dietary patterns of 5-year-old children and their correlates: findings from a multi-ethnic Asian cohort.

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Journal:  Br J Nutr       Date:  2021-04-29       Impact factor: 4.125

2.  Obesity and unhealthy lifestyle associated with poor executive function among Malaysian adolescents.

Authors:  Joyce Ying Hui Tee; Wan Ying Gan; Kit-Aun Tan; Yit Siew Chin
Journal:  PLoS One       Date:  2018-04-17       Impact factor: 3.240

Review 3.  Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment.

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Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

4.  School-based intervention that integrates nutrition education and supportive healthy school food environment among Malaysian primary school children: a study protocol.

Authors:  Choon Huey Teo; Yit Siew Chin; Poh Ying Lim; Shahril Azian Haji Masrom; Zalilah Mohd Shariff
Journal:  BMC Public Health       Date:  2019-10-30       Impact factor: 3.295

5.  The GReat-Child TrialTM: A Quasi-Experimental Dietary Intervention among Overweight and Obese Children.

Authors:  Hui Chin Koo; Bee Koon Poh; Ruzita Abd Talib
Journal:  Nutrients       Date:  2020-09-29       Impact factor: 5.717

6.  Impacts of a School-Based Intervention That Incorporates Nutrition Education and a Supportive Healthy School Canteen Environment among Primary School Children in Malaysia.

Authors:  Choon Huey Teo; Yit Siew Chin; Poh Ying Lim; Shahril Azian Haji Masrom; Zalilah Mohd Shariff
Journal:  Nutrients       Date:  2021-05-18       Impact factor: 5.717

  6 in total

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