| Literature DB >> 27305975 |
Qingchao Wang1,2, Gen He1, Kangsen Mai1, Wei Xu1, Huihui Zhou1, Xuan Wang1, Lin Mei1.
Abstract
High dietary protein inclusion is necessary in fish feeds and also represents a major cost in the aquaculture industry, which demands improved dietary conversion into body proteins in fish. In mammals, the target of rapamycin (TOR) is a key nutritionally responsive molecule governing postprandial anabolism. However, its physiological significance in teleosts has not been fully examined. In the present study, we examined the nutritional physiology of turbot after chronic rapamycin inhibition. Our results showed that a 6-week inhibition of TOR using dietary rapamycin inclusion (30 mg/kg diet) reduced growth performance and feed utilization. The rapamycin treatment inhibited TOR signaling and reduced expression of key enzymes in glycolysis, lipogenesis, cholesterol biosynthesis, while increasing the expression of enzymes involved in gluconeogenesis. Furthermore, rapamycin treatment increased intestinal goblet cell number in turbot, while the expressions of Notch and Hes1 were down regulated. It was possible that stimulated goblet cell differentiation by rapamycin was mediated through Notch-Hes1 pathway. Therefore, our results demonstrate the important role of TOR signaling in fish nutritional physiology.Entities:
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Year: 2016 PMID: 27305975 PMCID: PMC4910097 DOI: 10.1038/srep28068
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Growth performance and body features of turbot after rapamycin treatment.
| Final body weight (FBW, g) | 52.87 ± 0.12 | 44.67 ± 0.26 | 0.000 |
| Specific growth rate (SGR, %/day) | 2.41 ± 0.01 | 1.98 ± 0.01 | 0.000 |
| Weight gain ratio (WGR) | 1.76 ± 0.01 | 1.30 ± 0.01 | 0.000 |
| Feed intake (FI, %/day) | 1.53 ± 0.00 | 2.18 ± 0.02 | 0.000 |
| Hepatopancreas Somatic index (HSI, %) | 1.04 ± 0.21 | 1.06 ± 0.11 | 0.592 |
| Condition factor (CF, %) | 3.79 ± 0.14 | 4.14 ± 0.50 | 0.221 |
| Feed conversion ratio (FCR) | 0.69 ± 0.00 | 1.16 ± 0.01 | 0.000 |
| Protein efficiency ratio (PER) | 2.89 ± 0.00 | 1.72 ± 0.02 | 0.000 |
| Apparent digestibility coefficient (ADC, dry weight, %) | 55.66 ± 1.40 | 47.40 ± 2.06 | 0.018 |
| Apparent digestibility coefficient (ADC, protein, %)9 | 87.26 ± 0.41 | 81.68 ± 1.29 | 0.005 |
| Carcass composition (Moisture, %) | 77.93 ± 0.59 | 78.02 ± 0.09 | 0.807 |
| Carcass composition (Protein, %) | 67.69 ± 1.52 | 67.27 ± 1.33 | 0.772 |
| Carcass composition (lipid, %) | 14.31 ± 1.73 | 13.15 ± 1.84 | 0.394 |
| Carcass composition (ash, %) | 15.55 ± 0.79 | 16.55 ± 0.89 | 0.183 |
Data are means ± SEM (n = 3).
1SGR = 100 * (Ln Wt − Ln W0)/t, where Wt and W0 represented the body weight of initial fish and final fish respectively, while t represented the rearing days of this experiment.
2WGR = (Wt − W0)/W0.
3FI = 100 × dry feed intake × 2/(Wt + W0) × t.
4HSI = 100* (liver weight/whole body weight).
5CF = 100*(body weight/body length3).
6FCR = (dry feed intake)/(Wt − W0).
7PER = (Wt − W0)/(dry feed intake*protein percent in dry diet).
8ADC, dry weight = (1−(Y% in diet)/(Y% in faeces))*100%.
9ADC, protein = (1−(Y % in diet)/(Y % in faeces)) * (% protein in faeces/% protein in diet)*(100%).
10Percentage of wet fish weight.
11Percentage of dry fish weight.
Figure 1Western blot analysis of TOR signaling after dietary rapamycin treatment.
No difference was found in total protein levels of TOR, Akt, 4EBP1 and S6, while their phosphorylation was significantly decreased after rapamycin treatment. Data are means ± SEM (n = 3). The error bars represent standard error of the mean (SEM). Mean values were significantly different from those of the control group: *P < 0.05, **P < 0.01, ***P < 0.001.
Figure 2Expression of hepatic metabolic enzymes after rapamycin treatment.
Genes involved in glycolysis (glucokinase, GK and pyruvate kinase, PK), fatty acid synthesis (fatty acid synthetase, FAS), triglycerol synthesis (diacylglycerol O-acyltransferase homolog, DGAT2), cholesterol synthesis (sterol O-acyltransferase 2, Soat2) along with regulating factor (sterol regulatory element-binding protein, SREBP1) had reduced expression after rapamycin treatment; while gluconeogenesis (glucose 6 phosphatase, G6Pase; cytosolic phosphoenolpyruvate carboxykinase, cPEPCK) and fatty acid oxidation (carnitine palmitoyltransferase 1 isoforms A, CPT1A) was significantly increased after rapamycin treatment. Data are means ± SEM (n = 6). The error bars represent standard error of the mean (SEM). Mean values were significantly different from those of the control group: *P < 0.05, **P < 0.01, ***P < 0.001.
Figure 3Rapamycin treatment influenced intestinal differentiation.
(a) H&E and PAS staining of midgut and hindgut of turbot showed rapamycin treatment (RAP) increased numbers of goblet cells. (b) Rapamycin treatment reduced expression levels of Notch and Hes1(hairy/enhancer of split 1). Data are means ± SEM (n = 6). The error bars represent standard error of the mean (SEM). Mean values were significantly different from those of the control group: *P < 0.05, **P < 0.01, ***P < 0.001.
Basal diet formulation.
| Fish meal | 65.00 |
| Wheat meal | 23.15 |
| Soy lecithin | 2.00 |
| Fish oil | 6.50 |
| Vitamin premix | 0.50 |
| Mineral premix | 1.00 |
| Choline chloride | 0.30 |
| Attractants | 0.50 |
| Calcium propionate | 0.10 |
| Ethoxy quinoline | 0.05 |
| Monocalcium phosphate | 0.3 |
| Y2O3 | 0.1 |
| Binder (Na Alginate) | 0.5 |
| Proximate analysis | |
| Crude protein | 50.09 |
| Crude lipid | 12.48 |
1Supplied the following (mg/kg diet): retinyl acetate, 32; cholecalciferol, 5; tocopheryl acetate, 240; menadione sodiumbisulphite, 10; ascorbic acid, 2000; cyanocobalamin, 10; biotin, 60; folie acid, 20; inositol, 800; niacin, 200; pantothenate, 60; pyridoxine HCL, 20; riboflavin, 45; thiamin HCL, 25; microcrystalline cellulose, 1473.
2Supplied the following (mg/kg diet):MgSO4·7H2O, 1200; CuSO4·7H2O, 10; FeSO4·7H2O, 80; ZnSO4·H2O, 50; MnSO4·H2O, 45; CoCl2,50; Na2SeO3, 20; calciumiodate, 60; Zeolite powder, 8485.
3Supplied the following (% dry diet): betaine, 0.4; DMPT, 0.2; threonine, 0.2; glycine, 0.1; inosine-5′-diphosphate trisodium salt, 0.1.
Primers used in experiment.
| GK | CGACACGAGGACATTGACAAG | CCAACAATCATCCCGACTTCAC | 218 | 60 | 1.063 |
| PK | CCAGTTGCACCAGGATCAATA | CCAGTTGCACCAGGATCAATA | 204 | 60 | 0.983 |
| FAS | AGTGGTAGTGCTGCTGAC | CTATGTTTGCCTCCTGGTAG | 164 | 60 | 0.993 |
| Dgat2 | TGCTGTGGTCATCGTTATC | CTTGTAGGCGTCGTTCTC | 163 | 57.5 | 0.981 |
| Soat2 | GCTCGTGATGTTCGTCTAC | TGAATGGAGGACAAGATTAACC | 129 | 57.5 | 0.993 |
| SREBP1 | GCCATTGACTACATCCGTTAC | CATCAGCCTGTCCATCTACTTC | 136 | 60 | 0.993 |
| cPEPCK | GTGTTTGTTGGAGCAGCCATGAG | GCTCTTGCGGAACCAGTTGACG | 201 | 57.5 | 1.015 |
| G6Pase | CACGAGACGGCTCATTATGC | CTTTGCTGCTGGATTTCTTGC | 193 | 60 | 0.980 |
| Cpt1a | ATGGGAAGAGTGGACTGAATG | GCTGGAAGGCATCTGTGG | 96 | 57.5 | 0.996 |
| Notch1 | GACGGACCCAACAAATAC | GGTACAGATGTAGGCGTTCT | 157 | 60 | 1.013 |
| Hes1 | GGAGAAGAGCCCGAATC | GGTCATCTGAGCCCTTTG | 153 | 57.5 | 0.991 |
| EF-1α | TATTAACATCGTGGTCATTGG | CAGGCGTACTTGAAGGAG | 149 | 60 | 0.993 |
| α-Tubulin | CCCTCGTATCCAITTCCCTC | GGTAGTTGATGCCCAICTTGA | 208 | 60 | 0.993 |