Literature DB >> 27302610

The single evolutionary origin of chlorinated auxin provides a phylogenetically informative trait in the Fabaceae.

Hong Kiat Lam1, John J Ross1, Erin L McAdam1, Scott A M McAdam1.   

Abstract

Chlorinated auxin (4-chloroindole-3-acetic acid, 4-Cl-IAA), a highly potent plant hormone, was once thought to be restricted to species of the tribe Fabeae within the Fabaceae, until we recently detected this hormone in the seeds of Medicago, Melilotus and Trifolium species. The absence of 4-Cl-IAA in the seeds of the cultivated species Cicer aeritinum from the Cicerae tribe, immediately basal to the Fabeae and Trifolieae tribes, suggested a single evolutionary origin of 4-Cl-IAA. Here, we provide a more robust phylogenetic placement of the ability to produce chlorinated auxin by screening key species spanning this evolutionary transition. We report no detectable level of 4-Cl-IAA in Cicer echinospermum (a wild relative of C. aeritinum) and 4 species (Galega officinalis, Parochetus communis, Astragalus propinquus and A. sinicus) from tribes or clades more basal or sister to the Cicerae tribe. We did detect 4-Cl-IAA in the dry seeds of 4 species from the genus Ononis that are either basal to the genera Medicago, Melilotus and Trigonella or basal to, but still within, the Fabeae and Trifolieae (ex. Parochetus) clades. We conclude that the single evolutionary origin of this hormone in seeds can be used as a phylogenetically informative trait within the Fabaceae.

Entities:  

Keywords:  Auxin; Cicerae; Fabaceae; Fabeae; Ononis; Trifolieae; chlorinated auxin (4-Cl-IAA; evolution; phylogeny; seeds

Mesh:

Substances:

Year:  2016        PMID: 27302610      PMCID: PMC4991336          DOI: 10.1080/15592324.2016.1197467

Source DB:  PubMed          Journal:  Plant Signal Behav        ISSN: 1559-2316


  7 in total

1.  Evolutionary rates analysis of Leguminosae implicates a rapid diversification of lineages during the tertiary.

Authors:  Matt Lavin; Patrick S Herendeen; Martin F Wojciechowski
Journal:  Syst Biol       Date:  2005-08       Impact factor: 15.683

2.  Evidence That Chlorinated Auxin Is Restricted to the Fabaceae But Not to the Fabeae.

Authors:  Hong Kiat Lam; Scott A M McAdam; Erin L McAdam; John J Ross
Journal:  Plant Physiol       Date:  2015-05-13       Impact factor: 8.340

3.  Isolation of 4-chloroindolyl-3-acetic acid from immature seeds of Pisum sativum.

Authors:  S Marumo; H Hattori; H Abe; K Munakata
Journal:  Nature       Date:  1968-08-31       Impact factor: 49.962

4.  A phylogeny of legumes (Leguminosae) based on analysis of the plastid matK gene resolves many well-supported subclades within the family.

Authors:  Martin F Wojciechowski; Matt Lavin; Michael J Sanderson
Journal:  Am J Bot       Date:  2004-11       Impact factor: 3.844

5.  Estimating genome conservation between crop and model legume species.

Authors:  Hong-Kyu Choi; Jeong-Hwan Mun; Dong-Jin Kim; Hongyan Zhu; Jong-Min Baek; Joanne Mudge; Bruce Roe; Noel Ellis; Jeff Doyle; Gyorgy B Kiss; Nevin D Young; Douglas R Cook
Journal:  Proc Natl Acad Sci U S A       Date:  2004-10-15       Impact factor: 11.205

6.  Biosynthesis of the halogenated auxin, 4-chloroindole-3-acetic acid.

Authors:  Nathan D Tivendale; Sandra E Davidson; Noel W Davies; Jason A Smith; Marion Dalmais; Abdelhafid I Bendahmane; Laura J Quittenden; Lily Sutton; Raj K Bala; Christine Le Signor; Richard Thompson; James Horne; James B Reid; John J Ross
Journal:  Plant Physiol       Date:  2012-05-09       Impact factor: 8.340

7.  Systematics, biogeography, and character evolution of the legume tribe Fabeae with special focus on the middle-Atlantic island lineages.

Authors:  Hanno Schaefer; Paulina Hechenleitner; Arnoldo Santos-Guerra; Miguel Menezes de Sequeira; R Toby Pennington; Gregory Kenicer; Mark A Carine
Journal:  BMC Evol Biol       Date:  2012-12-25       Impact factor: 3.260

  7 in total

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