Literature DB >> 2730157

1H and 13C NMR analysis of some trichothecenes.

M Mesilaakso, M Moilanen, E Rahkamaa.   

Abstract

1H and 13C NMR chemical shifts were determined from the NMR spectra of low concentration solutions of T-2 toxin, T-2 triol, HT-2 toxin, diacetoxyscirpenol, and neosolaniol. Isomerization of neosolaniol was observed to occur in chloroform solution. 1D and 2D 1H and 13C NMR techniques were used in order to determine the structure of the isomerization product, finally identified as 4 beta, 8 alpha-diacetoxy-3 alpha, 15-dihydroxy-12,13-epoxytrichothec-9-ene.

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Year:  1989        PMID: 2730157     DOI: 10.1007/bf01062361

Source DB:  PubMed          Journal:  Arch Environ Contam Toxicol        ISSN: 0090-4341            Impact factor:   2.804


  5 in total

1.  Carbon-13 nuclear magnetic resonance assignments in the trichothecene mycotoxins.

Authors:  R A Ellison; F N Kotsonis
Journal:  J Org Chem       Date:  1976-02-06       Impact factor: 4.354

2.  The structures of toxins from two strains of Fusarium tricinctum.

Authors:  J R Bamburg; N V Riggs; F M Strong
Journal:  Tetrahedron       Date:  1968-04       Impact factor: 2.457

3.  Two new trichothecenes produced by Fusarium roseum.

Authors:  K Ishii; S V Pathre; C J Mirocha
Journal:  J Agric Food Chem       Date:  1978 May-Jun       Impact factor: 5.279

4.  Fungal metabolites. VI. The structure of verrucarin A: X-ray analysis of verrucarin A p-lodobenzenesulphonate.

Authors:  A T McPhail; G A Sim
Journal:  J Chem Soc Perkin 1       Date:  1966

5.  13C-NMR.-spectroscopy of the trichothecane derivatives verrucarol, verrucarins A and B and roridins A, D and H.

Authors:  W Breitenstein; C Tamm
Journal:  Helv Chim Acta       Date:  1975-06-04       Impact factor: 2.164

  5 in total
  1 in total

1.  Isolation and characterization of a new less-toxic derivative of the Fusarium mycotoxin diacetoxyscirpenol after thermal treatment.

Authors:  Mehrdad Shams; Rudolf Mitterbauer; Roberto Corradini; Gerlinde Wiesenberger; Chiara Dall'Asta; Rainer Schuhmacher; Rudolf Krska; Gerhard Adam; Franz Berthiller
Journal:  J Agric Food Chem       Date:  2011-08-09       Impact factor: 5.279

  1 in total

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