Literature DB >> 27295119

Nutrition Education in European Veterinary Schools: Are European Veterinary Graduates Competent in Nutrition?

Iveta Becvarova, Daniel Prochazka, Marjorie L Chandler, Hein Meyer.   

Abstract

Knowledge of nutrition is vital for veterinarians to inform owners about care of healthy pets and management of disease. Owners wish to have information from the veterinary health care team (VHT), and graduate veterinarians should be sufficiently educated to provide evidence-based information. Many veterinary practitioners feel that their veterinary school education in small-animal nutrition was insufficient. This survey presents the information on nutrition education in 63 European veterinary schools, including attitudes about teaching of nutrition, importance of nutrition, satisfaction of graduate performance and skills in nutrition, existing and required curriculum hours in nutrition, existing and required teaching staff, and barriers to achieving adequate teaching. The questionnaire was provided online to university deans and faculty members. The majority of schools felt that nutrition was important, but lacked staff numbers or knowledge to teach adequately. Many were also restricted by a crowded curriculum. Potential solutions include hiring a nutritionist, outsourcing nutrition education, and/or using online materials.

Entities:  

Keywords:  nutrition; nutrition education; veterinary curriculum; veterinary school education

Mesh:

Year:  2016        PMID: 27295119     DOI: 10.3138/jvme.0715-122R1

Source DB:  PubMed          Journal:  J Vet Med Educ        ISSN: 0748-321X            Impact factor:   1.027


  4 in total

1.  Survey of owner motivations and veterinary input of owners feeding diets containing raw animal products.

Authors:  Stewart K Morgan; Susan Willis; Megan L Shepherd
Journal:  PeerJ       Date:  2017-03-02       Impact factor: 2.984

2.  Nutritional consulting in regular veterinary practices in Belgium and the Netherlands.

Authors:  Niels R Blees; Veerle L Vandendriessche; Ronald J Corbee; Philippe Picavet; Myriam Hesta
Journal:  Vet Med Sci       Date:  2021-11-29

3.  Comparison of canine owner profile according to food choice: an online preliminary survey in France.

Authors:  S Hoummady; M Fantinati; D Maso; A Bynens; D Banuls; N R Santos; M Roche; N Priymenko
Journal:  BMC Vet Res       Date:  2022-05-04       Impact factor: 2.792

4.  Effects of silybin supplementation on nutrient digestibility, hematological parameters, liver function indices, and liver-specific mi-RNA concentration in dogs.

Authors:  Maciej Gogulski; Adam Cieślak; Julia Grabska; Marie Ardois; Małgorzata Pomorska-Mól; Paweł A Kołodziejski; Kacper Libera; Viola Strompfová; Małgorzata Szumacher-Strabel
Journal:  BMC Vet Res       Date:  2021-06-26       Impact factor: 2.741

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.