| Literature DB >> 27293745 |
Lela S Schlenker1, Robert J Latour1, Richard W Brill2, John E Graves1.
Abstract
White marlin, a highly migratory pelagic marine fish, support important commercial and recreational fisheries throughout their range in the tropical and subtropical Atlantic Ocean. More than 10 000 individuals can be caught annually in the United States recreational fishery, of which the vast majority are captured on circle hooks and released alive. The probability of post-release mortality of white marlin released from circle hooks has been documented to be <0.02, but the associated physiological stress resulting from capture and handling techniques has not been characterized despite its importance for understanding the health of released fish. We examined the physiological response of 68 white marlin caught on circle hooks in the recreational fishery and followed the fate of 22 of these fish with pop-up satellite archival tags programmed to release after 30 days. Measures of plasma sodium, chloride, glucose and lactate concentrations taken from fish that were briefly and consistently (mean = 120 s, standard deviation = 40 s) removed from the water increased with angling time, but post-release mortality was inversely related to angling time. The probability of post-release mortality was predicted by elevated plasma potassium concentrations and was more than 10 times greater than has been previously reported for white marlin caught on circle hooks that were not removed from the water. This disparity in estimates of post-release mortality suggests that removal of fish from the water for physiological sampling greatly heightens stress, disrupts homeostasis and thus increases the probability of post-release mortality. Our results demonstrate that elevated concentrations of plasma potassium predict mortality in white marlin and that the probability of post-release mortality is highly dependent on post-capture handling procedures.Entities:
Keywords: Air exposure; catch and release; handling practices; post-release mortality; stress physiology; white marlin
Year: 2016 PMID: 27293745 PMCID: PMC4758840 DOI: 10.1093/conphys/cov066
Source DB: PubMed Journal: Conserv Physiol ISSN: 2051-1434 Impact factor: 3.079
Lower jaw fork length, angling time, air exposure time (measured in 30 s intervals), tag duration (time for which the tag remained attached to the fish), straight-line distance travelled and fate of 22 white marlin caught on circle hooks in the US recreational fishery and tagged with 30 day pop-up satellite archival tags
| LJFL (cm) | Angling time (min) | Air exposure ’(min; 30 s intervals) | Tag duration (days) | Straight-line distance ’travelled (km) | Fate |
|---|---|---|---|---|---|
| 147 | 17 | 2 | 30 | 1002 | S |
| 147 | 14 | 3.5 | 30 | 2086 | S |
| 173 | 8 | 2 | 30 | 449 | S |
| 155 | 10 | 2 | 30 | 1268 | S |
| 160 | 33 | 2 | 30 | 1779 | S |
| 160 | 8 | 3.5 | <1 | – | 24 h |
| 155 | 12 | 2 | 12 | 666 | S |
| 155 | 20 | 2 | 30 | 1951 | S |
| 155 | 6 | 3.5 | 30 | 539 | S |
| 164 | 36 | 2 | 30 | 1119 | S |
| 154 | 41 | 1.5 | 30 | 2643 | S |
| 160 | 28 | 3 | 11 | 242 | S |
| 165 | 8 | 2 | 4 | – | M |
| 175 | 6.5 | 3 | 30 | 91 | S |
| 163 | 18.5 | 2.5 | 30 | 737 | S |
| 137 | 16 | 3.5 | 4 | – | M |
| 163 | 21 | 2 | – | – | NR |
| 154 | 24 | 2 | 30 | 799 | S |
| 165 | 10 | 2 | 4 | – | M |
| 168 | 21 | 2 | <1 | – | 24 h |
| 165 | 5 | 2 | 4 | – | M |
| 160 | 26 | 2 | 30 | 888 | S |
Abbreviations: LJFL, lower jaw fork length; M, mortality; NR, non-reporting; S, survivor; and 24 h, release within 24 h.
Model fit and comparison statistics for linear regressions fitted to physiological data from 68 white marlin caught in the US recreational fishery
| Response variable | Explanatory variable(s) | Number of parameters | Negative log likelihood | AIC | ΔAIC |
|---|---|---|---|---|---|
| Haematocrit (%) | AT + SST + LJFL | 5 | 168.48 | 346.96 | 3.99 |
| AT + SST | 4 | 168.48 | 344.97 | 2.00 | |
| AT + LJFL | 4 | 168.48 | 344.97 | 2.00 | |
| AT | 3 | 168.49 | 342.97 | 0.00 | |
| Lactate (mmol/l) | AT + LJFL + SST | 5 | 183.33 | 376.66 | 0.38 |
| AT + SST | 4 | 184.14 | 376.28 | 0.00 | |
| AT + LJFL | 4 | 187.53 | 383.07 | 6.78 | |
| AT | 3 | 188.26 | 382.52 | 6.24 | |
| Glucose (mmol/l) | AT + LJFL + SST | 5 | 121.28 | 252.56 | 1.30 |
| AT + SST | 4 | 121.63 | 251.26 | 0.00 | |
| AT + LJFL | 4 | 122.41 | 252.83 | 1.57 | |
| AT | 3 | 122.75 | 251.51 | 0.25 | |
| [Mg2+] (mmol/l) | AT + LJFL + SST | 5 | −50.25 | −90.50 | 3.53 |
| AT + SST | 4 | −50.15 | −92.29 | 1.74 | |
| AT + LJFL | 4 | −50.13 | −92.25 | 1.79 | |
| AT | 3 | −50.02 | −94.04 | 0.00 | |
| [Ca2+] (mmol/l) | AT + LJFL + SST | 5 | −28.63 | −47.27 | 2.51 |
| AT + SST | 4 | −28.61 | −49.22 | 0.59 | |
| AT + LJFL | 4 | −27.91 | −47.83 | 1.96 | |
| AT | 3 | −27.89 | −49.78 | 0.00 | |
| [Cl−] (mmol/l) | AT + LJFL + SST | 5 | 238.69 | 487.38 | 1.37 |
| AT + SST | 4 | 239.00 | 486.00 | 0.00 | |
| AT + LJFL | 4 | 246.97 | 501.94 | 15.94 | |
| AT | 3 | 247.22 | 500.44 | 14.45 | |
| [K+] (mmol/l) | AT + LJFL + SST | 5 | 116.76 | 243.51 | 1.81 |
| AT + SST | 4 | 116.85 | 241.70 | 0.00 | |
| AT + LJFL | 4 | 117.83 | 243.65 | 1.96 | |
| AT | 3 | 117.92 | 241.84 | 0.14 | |
| [Na+] (mmol/l) | AT + LJFL + SST | 5 | 264.97 | 539.94 | 3.52 |
| AT + SST | 4 | 264.97 | 537.94 | 1.52 | |
| AT + LJFL | 4 | 265.21 | 538.42 | 2.00 | |
| AT | 3 | 265.21 | 536.42 | 0.00 | |
| Cortisol (ng/ml) | AT + LJFL + SST | 5 | 419.94 | 849.88 | 3.63 |
| AT + SST | 4 | 420.11 | 848.22 | 1.98 | |
| AT + LJFL | 4 | 419.95 | 847.90 | 1.66 | |
| AT | 3 | 420.12 | 846.24 | 0.00 |
Abbreviations: AIC, Akaike’s information criterion; AT, angling time; LJFL, lower jaw fork length; and SST, sea surface temperature.
Model summaries from the linear regressions that received the most empirical support for each measured physiological variable derived from 68 white marlin caught in the US recreational fishery
| Response variable | Explanatory variable(s) | Parameter estimates | Standard error | ||
|---|---|---|---|---|---|
| Haematocrit (%) | AT | 0.013 | 0.042 | 0.30 | 0.77 |
| Lactate (mmol/l) | AT | 0.336 | 0.054 | 6.22 | <0.001 |
| SST | 0.711 | 0.245 | 2.90 | <0.01 | |
| Glucose (mmol/l) | AT | 0.206 | 0.021 | 9.70 | <0.001 |
| SST | 0.142 | 0.097 | 1.48 | >0.05 | |
| [Mg2+] (mmol/l) | AT | 0.002 | 0.002 | 1.22 | 0.23 |
| [Ca2+] (mmol/l) | AT | 0.001 | 0.002 | 0.46 | 0.65 |
| [Cl−] (mmol/l) | AT | 0.315 | 0.123 | 2.57 | <0.05 |
| SST | 2.352 | 0.557 | 4.22 | <0.001 | |
| [K+] (mmol/l) | AT | −0.045 | 0.020 | −2.26 | <0.05 |
| SST | 0.130 | 0.090 | 1.44 | 0.15 | |
| [Na+] (mmol/l) | AT | 0.707 | 0.179 | 3.95 | <0.001 |
| Cortisol (ng/ml) | AT | 15.719 | 1.814 | 8.67 | <0.001 |
Abbreviations: AT, angling time; and SST, sea surface temperature.
Figure 1:(a–i) Model fit for linear regressions fitted to physiological data from blood samples collected from 68 white marlin caught in the US recreational fishery. Continuous line shows model predictions and dashed lines show 95% prediction intervals.
Model fit and comparison statistics for linear regressions fitted to median water temperature occupied during the first 4 h following release (initial habitat utilization) of 15 white marlin tagged with pop-up satellite archival tags
| Response variable | Explanatory variable(s) and coefficient | Number of parameters | Negative log likelihood | AIC | ΔAIC |
|---|---|---|---|---|---|
| Initial habitat utilization | LJFL + GLU + COR + [K+] + [Ca2+] (+, +, +, +, −) | 7 | 17.88 | 49.76 | 5.18 |
| LJFL + GLU + COR + [Ca2+] (+, +, +, −) | 6 | 18.04 | 48.07 | 3.49 | |
| GLU + [K+] + [Ca2+] (−, +, −) | 5 | 19.73 | 49.47 | 4.89 | |
| LJFL + [K+] + [Ca2+] (+, +, −) | 5 | 18.23 | 46.47 | 1.89 | |
| [Ca2+] + GLU + LJFL (−, +, +) | 5 | 18.17 | 46.35 | 1.77 | |
| COR + [Ca2+] (+, −) | 4 | 19.85 | 47.70 | 3.12 | |
| LJFL + [Ca2+] (+, −) | 4 | 18.29 | 44.58 | 0.00 | |
| [Ca2+] + GLU (−, −) | 4 | 19.82 | 47.64 | 3.07 | |
| COR (−) | 3 | 21.18 | 48.36 | 3.79 | |
| GLU (−) | 3 | 20.86 | 47.73 | 3.15 | |
| [Ca2+] (−) | 3 | 19.86 | 45.71 | 1.13 | |
| [K+] (+) | 3 | 20.82 | 47.64 | 3.07 |
Abbreviations: AIC, Akaike’s information criterion; COR, plasma cortisol concentration; GLU, plasma glucose concentration; and LJFL, lower jaw fork length.
Model fit and comparison statistics for logistic regressions fitted to post-release mortality data for white marlin caught in the US recreational fishery
| Response variable | Explanatory variable(s) and coefficient | Number of parameters | Negative log likelihood | AIC | ΔAIC |
|---|---|---|---|---|---|
| Standard | [Na+] (−) | 2 | 9.66 | 23.33 | 5.58 |
| post-release | COR (−) | 2 | 8.29 | 20.58 | 2.83 |
| mortality | [K+] (+) | 2 | 6.87 | 17.75 | 0.00 |
| [Mg2+] (+) | 2 | 9.42 | 22.85 | 5.10 | |
| HCT (+) | 2 | 9.78 | 23.56 | 5.81 | |
| [Cl−] (+) | 2 | 9.76 | 23.52 | 5.77 | |
| AT (−) | 2 | 7.74 | 19.48 | 1.73 | |
| [Mg2+] + AT (+, −) | 3 | 7.50 | 21.01 | 3.26 | |
| [K+] + AT (+, −) | 3 | 6.07 | 18.13 | 0.39 | |
| [K+] + AT + SST(+, −, +) | 4 | 6.01 | 20.03 | 2.28 | |
| [K+] + AT + SST + LJFL (+, −, +, −) | 5 | 5.90 | 21.80 | 4.05 | |
| Conservative | [Na+] (−) | 2 | 13.73 | 31.46 | 6.92 |
| post-release | COR (−) | 2 | 12.31 | 28.61 | 4.08 |
| mortality | [K+] (+) | 2 | 10.27 | 24.54 | 0.00 |
| [Mg2+] (+) | 2 | 13.05 | 30.11 | 5.57 | |
| HCT (−) | 2 | 13.76 | 31.52 | 6.98 | |
| [Cl−] (+) | 2 | 13.73 | 31.46 | 6.92 | |
| AT (−) | 2 | 12.33 | 28.67 | 4.13 | |
| [Mg2+] + AT (+, −) | 3 | 11.68 | 29.35 | 4.82 | |
| [K+] + AT (+, −) | 3 | 9.34 | 24.68 | 0.15 | |
| [K+] + AT + SST (+, −, −) | 4 | 9.28 | 26.56 | 2.02 | |
| [K+] + AT + SST + LJFL (+, −, −, +) | 5 | 9.24 | 28.48 | 3.95 |
Models were applied to data both for a standard interpretation of post-release mortality where a non-reporting PSAT and two PSATs that detached within 24 h were not included (15 survivors and four mortalities) and for a conservative approach where the non-reporting PSAT and the two PSATs that detached within 24 h were assumed to be mortalities (15 survivors and seven mortalities). Abbreviations: AIC, Akaike’s information criterion; AT, angling time; COR, plasma cortisol concentration; GLU, plasma glucose concentration; HCT, haematocrit; LAC, plasma lactate concentration; LJFL, lower jaw fork length; PSAT, pop-up satellite archival tag; and SST, sea surface temperature.
Figure 2:Predicted probability of post-release mortality from the most supported logistic regression model fitted to the post-release pop-up satellite archival tag data for white marlin caught in the US recreational fishery under the standard interpretation of non-reporting and detached tags (15 survivors and four mortalities). Dotted lines show 95% confidence intervals, and the vertical line denotes the 0.50 probability of mortality at 4.60 mmol/l [K+].
Figure 3:Predicted probability of post-release mortality from the most supported logistic regression model fitted to the post-release pop-up satellite archival tag data for white marlin caught in the US recreational fishery under the conservative interpretation of non-reporting and detached tags (15 survivors and seven mortalities). Underlying data included four mortalities shown in Fig. 2 plus one non-reporting tag and two tags that detached within 24 h of being deployed that were assumed to be mortalities. Dotted lines show 95% confidence intervals, and the vertical line denotes the 0.50 probability of mortality at 4.45 mmol/l [K+].
Figure 4:A white marlin thrashes at the surface during a typical catch-and-release event. White marlin often jump and surface repeatedly during angling events, which can make even short angling times stressful. Photograph by Ken Neill, Healthy Grin Sportfishing.
Figure 5:A recreational angler holds a white marlin out of water for a photograph. Despite the fact that removing white marlin from the water is illegal in the USA, many anglers bring white marlin into the boat to take pictures before releasing them. Even a relatively short period out of water induces additional stress from air exposure and handling, which may increase the probability of post-release mortality. Photograph by Ken Neill, Healthy Grin Sportfishing.