| Literature DB >> 27293694 |
Filipa Faleiro1, Miguel Baptista1, Catarina Santos1, Maria L Aurélio1, Marta Pimentel1, Maria Rita Pegado1, José Ricardo Paula1, Ricardo Calado2, Tiago Repolho1, Rui Rosa1.
Abstract
Seahorses are currently facing great challenges in the wild, including habitat degradation and overexploitation, and how they will endure additional stress from rapid climate change has yet to be determined. Unlike most fishes, the poor swimming skills of seahorses, along with the ecological and biological constraints of their unique lifestyle, place great weight on their physiological ability to cope with climate changes. In the present study, we evaluate the effects of ocean warming (+4°C) and acidification (ΔpH = -0.5 units) on the physiological and behavioural ecology of adult temperate seahorses, Hippocampus guttulatus. Adult seahorses were found to be relatively well prepared to face future changes in ocean temperature, but not the combined effect of warming and acidification. Seahorse metabolism increased normally with warming, and behavioural and feeding responses were not significantly affected. However, during hypercapnia the seahorses exhibited signs of lethargy (i.e. reduced activity levels) combined with a reduction of feeding and ventilation rates. Nonetheless, metabolic rates were not significantly affected. Future ocean changes, particularly ocean acidification, may further threaten seahorse conservation, turning these charismatic fishes into important flagship species for global climate change issues.Entities:
Keywords: Acidification; Hippocampus guttulatus; behaviour; metabolism; ocean warming; seahorse
Year: 2015 PMID: 27293694 PMCID: PMC4778478 DOI: 10.1093/conphys/cov009
Source DB: PubMed Journal: Conserv Physiol ISSN: 2051-1434 Impact factor: 3.079
Ethogram of Hippocampus guttulatus activity patterns (adapted from Faleiro )
| Category | Behaviour | Description |
|---|---|---|
| Rest | Inactive | The seahorse remains resting, without performing any kind of movement, while attached or unattached to the holdfast |
| Swinging | The seahorse remains attached to the holdfast, with slight movements of the head or body | |
| Activity | Feeding | The seahorse tilts the body in search for food, points the snout towards the prey and swallows it |
| Swimming | The seahorse swims, actively moving the dorsal and pectoral fins |
Figure 1:Impact of ocean warming and acidification on the oxygen consumption rates (OCRs) of adult seahorses, H. guttulatus, in resting conditions. Values are shown as means + SD (n = 6). Different lower case letters represent significant differences (P < 0.05) between temperatures at pH 8.0 and different upper case letters represent significant differences (P < 0.05) between temperatures at pH 7.5.
Figure 2:Impact of ocean warming and acidification on the ventilation rates of adult seahorses, H. guttulatus. Values are shown as means + SD (n = 6). Different lower case letters represent significant differences (P < 0.05) between temperatures at pH 8.0 and different upper case letters represent significant differences (P < 0.05) between temperatures at pH 7.5.
Figure 3:Impact of ocean warming and acidification on the feed intake of adult seahorses, H. guttulatus. Values are shown as means + SD (n = 6). Different letters and asterisks represent significant differences (P < 0.05) between temperature and pH conditions, respectively. Lower case letters are used for differences between temperatures at pH 8.0 and upper case letters for differences between temperatures at pH 7.5.
Figure 4:Impact of ocean warming and acidification on the behavioural patterns of adult seahorses, H. guttulatus. (A) Rest, which includes ‘inactive’ and ‘swinging’ behaviours. (B) Activity, which includes ‘feeding’ and ‘swimming’ behaviours. Values are shown as means + SD (n = 6). Different letters and asterisks represent significant differences (P < 0.05) between temperature and pH conditions, respectively. Lower case letters are used for differences between temperatures at pH 8.0 and upper case letters for differences between temperatures at pH 7.5.