Literature DB >> 27289191

Identification of Lactobacillus brevis using a species-specific AFLP-derived marker.

Vincenzina Fusco1, Grazia Marina Quero2, Daniele Chieffi2, Charles M A P Franz3.   

Abstract

A simple and specific method for the rapid detection and identification of Lactobacillus brevis was developed. A fAFLP (Fluorescent Amplified Fragment Length Polymorphisms) marker for L. brevis was used to design oligonucleotide primers for a species-specific PCR assay, targeting a 125bp fragment of the gene encoding the aldo/keto reductase of the diketogulonate-reductase family of L. brevis. This assay resulted in 100% inclusivity and exclusivity of assignment of strains to the species L. brevis. The analytical specificity of this assay was successfully tested to identify L. brevis isolates from sourdoughs.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Lactic acid bacteria; Lactobacillus brevis; Microbial food quality; Sourdough; Species identification

Mesh:

Substances:

Year:  2016        PMID: 27289191     DOI: 10.1016/j.ijfoodmicro.2016.06.002

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  3 in total

1.  Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi.

Authors:  Anshul Sharma; Jasmine Kaur; Sulhee Lee; Young-Seo Park
Journal:  Food Sci Biotechnol       Date:  2019-12-23       Impact factor: 2.391

2.  Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation.

Authors:  Satoru Tomita; Jun Watanabe; Takeshi Kuribayashi; Sachi Tanaka; Takeshi Kawahara
Journal:  Food Chem (Oxf)       Date:  2021-03-17

3.  Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder.

Authors:  Anshul Sharma; Jasmine Kaur; Sulhee Lee; Young-Seo Park
Journal:  Microorganisms       Date:  2019-12-18
  3 in total

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