| Literature DB >> 27289191 |
Vincenzina Fusco1, Grazia Marina Quero2, Daniele Chieffi2, Charles M A P Franz3.
Abstract
A simple and specific method for the rapid detection and identification of Lactobacillus brevis was developed. A fAFLP (Fluorescent Amplified Fragment Length Polymorphisms) marker for L. brevis was used to design oligonucleotide primers for a species-specific PCR assay, targeting a 125bp fragment of the gene encoding the aldo/keto reductase of the diketogulonate-reductase family of L. brevis. This assay resulted in 100% inclusivity and exclusivity of assignment of strains to the species L. brevis. The analytical specificity of this assay was successfully tested to identify L. brevis isolates from sourdoughs.Entities:
Keywords: Lactic acid bacteria; Lactobacillus brevis; Microbial food quality; Sourdough; Species identification
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Year: 2016 PMID: 27289191 DOI: 10.1016/j.ijfoodmicro.2016.06.002
Source DB: PubMed Journal: Int J Food Microbiol ISSN: 0168-1605 Impact factor: 5.277