Literature DB >> 27289154

Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus.

Pierluigi Caboni1, Antonio Murgia2, Alessandra Porcu2, Martina Demuru2, Giuseppe Pulina3, Anna Nudda3.   

Abstract

Hyphenated gas chromatography-mass spectrometry (GC-MS) and multivariate data analysis techniques were used to uncover milk metabolite differences in different αS1-casein genotypes of goats. By a discriminant GC-MS metabolomics approach, we characterized milk polar metabolites of 28 goats. Animals were selected on the basis of their genotypes as 7 goats classified heterozygous for weak or null alleles, 5 for the genotype EE, 9 for the genotypes AE and BE, and finally 7 for the strong genotype AA. Low molecular weight polar metabolite profile was tightly related to the different goat genotypes, milk production, and protein levels. Results of multivariate statistical analysis of GC-MS data demonstrate that different heterozygous and homozygous genotypes expressed different metabolites such as citric and aconitic acid for the strong allele class with different sugars and polyols for the weak class.
Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  aconitic acid; genotypes; levoglucosan; multivariate analysis

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Year:  2016        PMID: 27289154     DOI: 10.3168/jds.2015-10537

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  A GC-MS untargeted metabolomics analysis in the plasma and liver of rats lacking dipeptidyl-peptidase type IV enzyme activity.

Authors:  Antonio Murgia; Pierluigi Caboni; Erika Cadoni; Monica Serra; Fabio Marongiu; Ezio Laconi
Journal:  J Physiol Biochem       Date:  2017-09-11       Impact factor: 4.158

2.  A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.

Authors:  Angela Salzano; Gelsomina Manganiello; Gianluca Neglia; Francesco Vinale; Donato De Nicola; Michael D'Occhio; Giuseppe Campanile
Journal:  Molecules       Date:  2020-01-12       Impact factor: 4.411

  2 in total

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