Literature DB >> 27286697

Effect of Room Temperature Ionic Liquid on the Formation of the Complex Oxalate-Sodium Morin-5-Sulfonate-Aluminium(III): Application to the Fluorescence Determination of Oxalate Ion.

Syaza Atikah Nizar1, Faiz Bukhari Mohd Suah2.   

Abstract

The effect of room temperature ionic liquid (RTIL) on the formation of the fluorescence ternary complex oxalate-sodium morin-5-sulfonate (NaMSA)-Aluminium(III) has been studied. In weakly acidic medium and in the presence of RTIL, 1-Butyl-3-methylimidazolium hexafluorophosphate (BMIM-PF6), total complex formation is achieved as compared with the formation of the binary complex of NaMSA-Aluminium(III). The fluorescence characteristics of the system allowed the establishment of a very sensitive method for the spectrofluorimetric determination of oxalate ion. The ternary complex formed its highest fluorescence signal at 513 nm and excitation at 420 nm. In these conditions, the method produces a detection limit of 0.57 ng mL(-1). The procedure has been satisfactorily applied to the determination of oxalate ion in a vegetal tissue (spinach leaves).

Entities:  

Keywords:  Fluorescence analysis; Ionic liquid; NaMSA; Oxalate determination; Spinach

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Year:  2016        PMID: 27286697     DOI: 10.1007/s10895-016-1845-9

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  2 in total

1.  Determination of oxalate based on its enhancing effect on the oxidation of Mn(II) by periodate.

Authors:  M E M Hassouna; S A A Elsuccary
Journal:  Talanta       Date:  2002-01-04       Impact factor: 6.057

2.  Determination of trace amounts of oxalate in vegetable and water samples using a new kinetic-catalytic reaction system.

Authors:  Mansour Arab Chamjangali; Laleh Sharif-Razavian; Mohammad Yousefi; Amir Hossein Amin
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2009-02-06       Impact factor: 4.098

  2 in total
  1 in total

1.  Development of a New Colorimetric Chemosensor for Selective Determination of Urinary and Vegetable Oxalate Concentration Through an Indicator Displacement Assay (IDA) in Aqueous Media.

Authors:  Hossein Tavallali; Gohar Deilamy-Rad; Narges Mosallanejad
Journal:  Food Technol Biotechnol       Date:  2018-09       Impact factor: 3.918

  1 in total

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