Literature DB >> 27286212

Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid.

M Ninomiya1, T Matsuzaki1, H Shigematsu1.   

Abstract

Entities:  

Year:  1992        PMID： 27286212     DOI： 10.1271/bbb.56.806

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


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  1 in total

1.  Identification of a Novel Pyrrole Alkaloid from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake).

Authors:  Toshio Sakamoto; Ayaka Nishida; Naoki Wada; Yutaka Nakamura; Shinji Sato; Tetsuya Konishi; Seiichi Matsugo
Journal:  Molecules       Date:  2020-10-22       Impact factor: 4.411
  1 in total

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