Literature DB >> 27283685

European official control of food: Determination of histamine in fish products by a HPLC-UV-DAD method.

I Altieri1, A Semeraro2, F Scalise1, I Calderari1, P Stacchini1.   

Abstract

The evaluation of histamine content in fish and fishery products, responsible for scombroid poisoning, is essential to guarantee the safety of food. EU regulation requires validated analytical methods to ensure the verification of compliance with food law in official control activity. To this aim a previous gradient RP-HPLC method with DAD detection was modified and validated, according to international guidelines. The reliability of results was tested by analysing fish reference materials within the participation in European proficiency tests. The method has been used for the analysis of real samples consisting of several fish-based products with considerable differences in matrix composition. This characteristic is of great relevance to be able of apply the method in the field of official control.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  EU regulation; Fish; HPLC; Histamine; Official control in food; Validation

Mesh：

Substances：

Year:  2016        PMID： 27283685     DOI： 10.1016/j.foodchem.2016.05.111

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  7 in total

1.  Development of ELISA and chemiluminescence enzyme immunoassay for quantification of histamine in drug products and food samples.

Authors:  Long Xu; Jiping Zhou; Sergei Eremin; Alberto C P Dias; Xiaoying Zhang
Journal:  Anal Bioanal Chem       Date:  2020-06-01       Impact factor: 4.142

2.  Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products.

Authors:  Antonello Cicero; Francesco Giuseppe Galluzzo; Gaetano Cammilleri; Andrea Pulvirenti; Giuseppe Giangrosso; Andrea Macaluso; Antonio Vella; Vincenzo Ferrantelli
Journal:  Int J Environ Res Public Health       Date:  2020-10-13       Impact factor: 3.390

3.  Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness.

Authors:  Xia Xu; Xiaotian Wu; Shunqian Zhuang; Yucong Zhang; Yuting Ding; Xuxia Zhou
Journal:  Biosensors (Basel)       Date:  2022-02-21

4.  Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS.

Authors:  Giovanni Luigi Pais; Domenico Meloni; Alessandro Graziano Mudadu; Luigi Crobu; Alessandro Pulina; Giannina Chessa
Journal:  Foods       Date:  2022-02-22

5.  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods.

Authors:  Luigi Crobu; Alessandro Graziano Mudadu; Rita Melillo; Giovanni Luigi Pais; Domenico Meloni
Journal:  Ital J Food Saf       Date:  2021-07-01

6.  Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products.

Authors:  Ayoub Kounnoun; Adnane Louajri; Francesco Cacciola; Hafssa El Cadi; Hajar Bougtaib; Naoual Alahlah; Aicha El Baaboua; Mohamed El Maadoudi
Journal:  Molecules       Date:  2020-08-08       Impact factor: 4.411

7.  Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and Fluorescence.

Authors:  Jingran Bi; Chuan Tian; Gong-Liang Zhang; Hongshun Hao; Hong-Man Hou
Journal:  Foods       Date:  2020-03-09
  7 in total

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