Literature DB >> 27283626

Fast, simple and efficient salting-out assisted liquid-liquid extraction of naringenin from fruit juice samples prior to their enantioselective determination by liquid chromatography.

Sylwia Magiera1, Ewelina Kwietniowska2.   

Abstract

In this study, an easy, simple and efficient method for the determination of naringenin enantiomers in fruit juices after salting-out-assisted liquid-liquid extraction (SALLE) and high-performance liquid chromatography (HPLC) with diode-array detection (DAD) was developed. The sample treatment is based on the use of water-miscible acetonitrile as the extractant and acetonitrile phase separation under high-salt conditions. After extraction, juice samples were incubated with hydrochloric acid in order to achieve hydrolysis of naringin to naringenin. The hydrolysis parameters were optimized by using a half-fraction factorial central composite design (CCD). After sample preparation, chromatographic separation was obtained on a Chiralcel® OJ-RH column using the mobile phase consisting of 10mM aqueous ammonium acetate:methanol:acetonitrile (50:30:20; v/v/v) with detection at 288nm. The average recovery of the analyzed compounds ranged from 85.6 to 97.1%. The proposed method was satisfactorily used for the determination of naringenin enantiomers in various fruit juices samples.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Enantiomer; High performance liquid chromatography; Naringenin; Salting-assisted liquid-liquid extraction

Mesh:

Substances:

Year:  2016        PMID: 27283626     DOI: 10.1016/j.foodchem.2016.05.045

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Salting-out assisted liquid-liquid extraction coupled with high-performance liquid chromatography for the determination of vitamin D3 in milk samples.

Authors:  Nur Hidayah Sazali; Anas Alshishani; Bahruddin Saad; Ker Yin Chew; Moi Me Chong; Mazidatulakmam Miskam
Journal:  R Soc Open Sci       Date:  2019-08-21       Impact factor: 2.963

Review 2.  The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food.

Authors:  Jorge A M Pereira; Natalia Casado; Priscilla Porto-Figueira; José S Câmara
Journal:  Front Nutr       Date:  2022-02-18
  2 in total

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