| Literature DB >> 27283626 |
Sylwia Magiera1, Ewelina Kwietniowska2.
Abstract
In this study, an easy, simple and efficient method for the determination of naringenin enantiomers in fruit juices after salting-out-assisted liquid-liquid extraction (SALLE) and high-performance liquid chromatography (HPLC) with diode-array detection (DAD) was developed. The sample treatment is based on the use of water-miscible acetonitrile as the extractant and acetonitrile phase separation under high-salt conditions. After extraction, juice samples were incubated with hydrochloric acid in order to achieve hydrolysis of naringin to naringenin. The hydrolysis parameters were optimized by using a half-fraction factorial central composite design (CCD). After sample preparation, chromatographic separation was obtained on a Chiralcel® OJ-RH column using the mobile phase consisting of 10mM aqueous ammonium acetate:methanol:acetonitrile (50:30:20; v/v/v) with detection at 288nm. The average recovery of the analyzed compounds ranged from 85.6 to 97.1%. The proposed method was satisfactorily used for the determination of naringenin enantiomers in various fruit juices samples.Entities:
Keywords: Enantiomer; High performance liquid chromatography; Naringenin; Salting-assisted liquid-liquid extraction
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Year: 2016 PMID: 27283626 DOI: 10.1016/j.foodchem.2016.05.045
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514