| Literature DB >> 27283616 |
Patrícia Amaral Souza Tette1, Fabiano Aurélio da Silva Oliveira2, Elba Nathália Corrêa Pereira2, Gilsara Silva2, Maria Beatriz de Abreu Glória1, Christian Fernandes3.
Abstract
Bee products can be produced in an environment contaminated by pesticides that can be transported by honey bees to the hive and incorporated into the honey. Therefore, rapid and modern methods to determine pesticide residues in honey samples are essential to guarantee consumers' health. In this study, a simple multiresidue method for the quantification of 116 pesticides in honey is proposed. It involves the use of a modified QuEChERS procedure followed by UHPLC-MS/MS analysis. The method was validated according to the European Union SANCO/12571/2013 guidelines. Acceptable values were obtained for the following parameters: linearity, limit of detection (0.005mg/kg) and limit of quantification (0.010 and 0.025mg/kg), trueness (for the four tested levels the recovery assays values were between 70 and 120%), intermediate precision (RSD<20.0%) and measurement uncertainty tests (<50.0%). The validated method was applied for determination of 100 honey samples from five states of Brazil.Entities:
Keywords: Honey; Pesticides; Proficiency test; QuEChERS; UHPLC–MS/MS
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Year: 2016 PMID: 27283616 DOI: 10.1016/j.foodchem.2016.05.036
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514