Literature DB >> 27282516

How different data sources and definitions of neighbourhood influence the association between food outlet availability and body mass index: a cross-sectional study.

Matthew Hobbs1, Mark Green2, Claire Griffiths3, Hannah Jordan4, Joanna Saunders5, Jim McKenna3.   

Abstract

Inconsistencies in methodologies continue to inhibit understanding of the impact of the environment on body mass index (BMI). To estimate the effect of these differences, we assessed the impact of using different definitions of neighbourhood and data sets on associations between food outlet availability within the environment and BMI. Previous research has not extended this to show any differences in the strength of associations between food outlet availability and BMI across both different definitions of neighbourhood and data sets. Descriptive statistics showed differences in the number of food outlets, particularly other food retail outlets between different data sets and definitions of neighbourhood. Despite these differences, our key finding was that across both different definitions of neighbourhood and data sets, there was very little difference in size of associations between food outlets and BMI. Researchers should consider and transparently report the impact of methodological choices such as the definition of neighbourhood and acknowledge any differences in associations between the food environment and BMI.

Keywords:  Lower Layer Super Output Area; body mass index; buffer; density; food outlets; neighbourhood

Mesh:

Year:  2016        PMID: 27282516     DOI: 10.1177/1757913916650916

Source DB:  PubMed          Journal:  Perspect Public Health        ISSN: 1757-9147


  4 in total

1.  Examining the validity and utility of two secondary sources of food environment data against street audits in England.

Authors:  Emma L Wilkins; Duncan Radley; Michelle A Morris; Claire Griffiths
Journal:  Nutr J       Date:  2017-12-20       Impact factor: 3.271

2.  Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada.

Authors:  Bochu Liu; Michael Widener; Thomas Burgoine; David Hammond
Journal:  Int J Behav Nutr Phys Act       Date:  2020-05-13       Impact factor: 6.457

3.  The good, the bad, and the environment: developing an area-based measure of access to health-promoting and health-constraining environments in New Zealand.

Authors:  Lukas Marek; Matthew Hobbs; Jesse Wiki; Simon Kingham; Malcolm Campbell
Journal:  Int J Health Geogr       Date:  2021-04-06       Impact factor: 3.918

Review 4.  Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings.

Authors:  Elzbieta Titis; Rob Procter; Lukasz Walasek
Journal:  Obes Sci Pract       Date:  2021-09-15
  4 in total

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