Literature DB >> 27281518

Challenges in assessing food environments in northern and remote communities in Canada.

Kelly Skinner1, Kristin Burnett, Patricia Williams, Debbie Martin, Christopher Stothart, Joseph LeBlanc, Gigi Veeraraghavan, Amanda Sheedy.   

Abstract

Effective tools for retail food environments in northern and remote communities are lacking. This paper examines the challenges of conducting food environment assessments in northern and remote communities in Canada encountered during our experience with a food costing project. One of the goals of the Paying for Nutrition in the North project is to develop guidelines to improve current food costing tools for northern Canada. Paying for Nutrition illustrates the complex context of measuring food environments in northern and remote communities. Through the development of a food costing methodology guide to assess northern food environments, several contextual issues emerged, including retail store oligopolies in communities; the importance of assessing food quality; informal social food economies; and the challenge of costing the acquisition and consumption of land- and water-based foods. Food environment measures designed for northern and remote communities need to reflect the geographic context in which they are being employed and must include input from local residents.

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Year:  2016        PMID: 27281518     DOI: 10.17269/cjph.107.5324

Source DB:  PubMed          Journal:  Can J Public Health        ISSN: 0008-4263


  2 in total

1.  Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador.

Authors:  Catherine L Mah; Nathan Taylor
Journal:  Can J Public Health       Date:  2019-10-30

2.  First Nations Food Environments: Exploring the Role of Place, Income, and Social Connection.

Authors:  Chantelle Richmond; Marylynn Steckley; Hannah Neufeld; Rachel Bezner Kerr; Kathi Wilson; Brian Dokis
Journal:  Curr Dev Nutr       Date:  2020-07-01
  2 in total

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