| Literature DB >> 27274594 |
Kelly L Edmunds1, Samira Abd Elrahman2, Diana J Bell1, Julii Brainard3, Samir Dervisevic3, Tsimbiri P Fedha4, Roger Few5, Guy Howard6, Iain Lake7, Peter Maes8, Joseph Matofari9, Harvey Minnigh10, Ahmed A Mohamedani11, Maggie Montgomery12, Sarah Morter13, Edward Muchiri14, Lutendo S Mudau15, Benedict M Mutua14, Julius M Ndambuki14, Katherine Pond16, Mark D Sobsey17, Mike van der Es3, Mark Zeitoun18, Paul R Hunter3.
Abstract
OBJECTIVE: To assess, within communities experiencing Ebola virus outbreaks, the risks associated with the disposal of human waste and to generate recommendations for mitigating such risks.Entities:
Mesh:
Substances:
Year: 2016 PMID: 27274594 PMCID: PMC4890207 DOI: 10.2471/BLT.15.163931
Source DB: PubMed Journal: Bull World Health Organ ISSN: 0042-9686 Impact factor: 9.408
Summary of the Hazard Analysis of Critical Control Point (HACCP) assessment for the disposal of waste potentially contaminated with Ebola virus
| Potential hazard by critical control point | Level of concern about contaminated materials | Recommendationsb | |
|---|---|---|---|
| with blood | with bodily fluids other than blooda | ||
| Contamination of environment | High | Medium | – Suspected and confirmed cases use isolated and segregated latrines and keep pit secure for 7 days10,24 after last use by suspected case. |
| Contamination of cleaner | High | Medium | – Provide proper training of cleaners and ensure experienced supervision. |
| Inadequate cleaning | High | Medium | – Avoid reuse where possible and dispose as per CCP8. If reuse is essential, wear full PPE when washing reusable materials or products.c |
| Splashing on handler | High | Medium | – Avoid handling fresh waste. If unavoidable, wear full PPE and employ appropriate hand hygiene measures.c |
| Contamination of vehicles and/or containers | High | Medium | – At end of each transportation or shift, using a moist single-use cloth that should subsequently be incinerated, clean vehicles and containers with water and detergent. Following cleaning, disinfect using 0.5% chlorine solution. |
| Contamination of environment | Medium | Low | – Use leak-proof containers – e.g. plastic barrels with secure lids – for contaminated items.17 |
| Contamination of handler | High | Low | – Sharps should be segregated from other waste at point of generation, 17,21,23 placed in puncture-resistant, sealed biohazard-labelled containers and disposed of appropriately, as local facilities allow. 17,23 |
| Contamination of handler | Variable, depending on age of waste, construction of latrine etc. | Variable, depending on age of waste, construction of latrine etc. | – Wait a minimum of 7 days after last use by a known case before desludging. 19,24 |
| Exposure to contaminated waste | Variable, depending on age of waste | Variable, depending on age of waste | – Segregate waste into a secure nonporous container and destroy within 24 h.19 |
| Incomplete combustion | Low | Low | – If waste is to be burned, use an incinerator – that reaches sufficient complete burning temperatures and meets environmental emission standards – according to manufacturer’s operating manual. If an incinerator is not available, burn in a barrel or pit with sufficient additional combustible material to ensure complete combustion.19 |
| Theft and reuse | Low | Low | – For fabric waste – e.g. bed linen and clothing – discard if possible. If reuse necessary, wash with warm water and detergent, while wearing appropriate PPE, to remove organic matter. Then soak in 0.5% chlorine solution for a minimum of 30 min and rinse with cold water. |
| Digging up or theft of health-care waste | Low | Low | – Bury in reliably secure areas, with limited access to animals, and keep secure for 14 days after last disposal. |
| Contamination of food crops | Low | Low13 | – Prevent disposal onto ground used for food crops and ensure that all crops are handled and prepared according to appropriate food safety guidelines.28 |
| Contamination of water supply | Low | Low | – Ensure water supply point is designed to prevent contamination following principles of sanitary assessments included in water safety plans.12 |
| Contact of general public with virus via open sewers | Low | Low | – Give public health education to community representatives and construct physical barriers.12 Ensure appropriate conditions of carriage – in many places effluent streams are used by neighbours17 – by following sanitation safety planning guidelines.17,29 |
| Contact of sewage workers with virus | Low | Low | - Ensure standard PPE and hygiene practices are followed.30 |
| Human and animal contact with virus via human excrement | Low | Low | – Discourage open defecation and encourage pit latrine use. Remove excrement to a pit latrine or bury at a minimum depth of 0.5 m. If unavoidable, dump excrement in secure area. |
CCP: critical control point; PPE: personal protective equipment.
a Including urine, faeces and wash water.
b During the execution of this recommendation, appropriate hand hygiene must be employed and full PPE worn, with the correct protocols observed. After each use, PPE should be treated as an infected fomite and either disinfected or burned.
c Due to the nature of Ebola viruses, there must be 100% compliance with this recommendation.