| Literature DB >> 27271589 |
Anna Lucia Tornesello1, Marina Sanseverino2, Franco Maria Buonaguro3.
Abstract
Formylation of amino groups is a critical reaction involved in several biological processes including post-translational modification of histones. The addition of a formyl group (CHO) to the N-terminal end of a peptide chain generates biologically active molecules. N-formyl-peptides can be produced by different methods. We performed the N-formylation of two chemotactic hexapetides, Met1-Leu2-Lys3-Leu4-Ile5-Val6 and Met1-Met2-Tyr3-Ala4-Leu5-Phe6, carrying out the reaction directly on peptidyl-resin following pre-activation of formic acid with N,N-dicyclohexylcarbodiimmide (DCC) in liquid phase. The overnight incubation at 4 °C resulted in a significant increase in production yields of formylated peptides compared to the reaction performed at room temperature. The method is consistently effective, rapid, and inexpensive. Moreover, the synthetic strategy can be applied for the formylation of all primary amines at N-terminus of peptide chains or amino groups of lysine side-chains in solid phase.Entities:
Keywords: amines; formylation; peptide; solid phase synthesis
Mesh:
Substances:
Year: 2016 PMID: 27271589 PMCID: PMC6273680 DOI: 10.3390/molecules21060736
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Synthesis of N-formylated peptide: (a) Fmoc deprotection of preloaded resin with the first amino acid (20% piperidine in N,N-dimethylformamide (DMF) for 10 min); (b) amino acid coupling (HBTU/Fmoc-AA-OH/DIPEA (4:4:8), reaction time 20 min); (c) Fmoc deprotection (as for step a); (d) amino acid coupling as for step (b) for all amino acids; (e) formylation of the peptidyl-resin by overnight incubation at 4 °C with a formylating reagent produced by incubation of formic acid and N,N-dicyclohexylcarbodiimmide (DCC) in diethyl ether at 0 °C for 4 h; (f) Cleavage of formylated peptides from the resin by 3 h incubation with a solution of TFA/TIS/H2O (95:5:5). See the Abbreviations section for definitions.
Figure 1Structure of formylated peptide (a) and formylated peptide (b).
Figure 2HPLC elution profile of purified peptides (a,b).
Figure 3Maldi-Tof analysis of peptide (a) (MH+ = 744 a.m.u) and peptide (b) (MH+ = 803 a.m.u.).