| Literature DB >> 27267492 |
Jianmin Zhang1, Dai Kuang2, Fei Wang3, Jianghong Meng2,3, Huiming Jin4, Xiaowei Yang2, Ming Liao1, John D Klena5, Shuyu Wu5, Yongbiao Zhang6, Xuebin Xu4.
Abstract
Terrapins and turtles are known to transmit Salmonella to humans. However, little was known about the occurrence of this pathogen in soft-shelled terrapin that is a popular delicacy in Chinese and other East Asian cuisines. We isolated and characterized 82 (24.4%) isolates of Salmonella from 336 fecal samples of soft-shelled terrapins (51 of 172; 29.7%) and pet turtles (31 of 164; 18.9%) in Shanghai. Salmonella Thompson was the most common serotype (17.1%) among others. Many isolates (84.1%) were resistant to multiple antimicrobials (≥3). Molecular analysis of Salmonella Thompson and Salmonella Typhimurium using pulsed-field gel electrophoresis unveiled a close genetic relationship between several human and terrapin isolates. Our results highlight the risk associated with the handling and consumption of turtles and their role in the spread of Salmonella in the human salmonellosis.Entities:
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Year: 2016 PMID: 27267492 PMCID: PMC5577352 DOI: 10.1089/fpd.2015.2107
Source DB: PubMed Journal: Foodborne Pathog Dis ISSN: 1535-3141 Impact factor: 3.171