Literature DB >> 27267303

Metabolomics Insights into the Modulatory Effects of Long-Term Low Calorie Intake in Mice.

Junfang Wu1, Liu Yang2, Shoufeng Li2, Ping Huang2, Yong Liu2, Yulan Wang1,3, Huiru Tang1,4.   

Abstract

There is increasing evidence that calorie restriction without malnutrition can extend longevity and delay the onset of age-associated disorders. Identifying the biochemical perturbations associated with different dietary habits would provide valuable insights into associations between metabolism and longevity. To reveal the effects of long-term dietary interventions on metabolic perturbations, we investigated serum and urinary metabolic changes induced by interactive high/low fat diet in combination with/without reduced caloric intake over a life span in mice using NMR-based metabonomics. We found that the high calorie dietary regime disturbed lipid metabolism, suppressed glycolysis and TCA cycles, stimulated oxidative stress, promoted nucleotide metabolism and gluconeogenesis, and perturbed gut microbiota-host interactions. Such changes could be modified by long-term low calorie intake. Most importantly, we found that the calorie intake index exerts a dominant effect on metabolic perturbations irrespective of dietary regime. Our investigation provides a holistic view of the metabolic impact of long-term dietary interventions, which are important for detecting physiological changes and dietary effects on mammalian metabolism.

Entities:  

Keywords:  NMR; calorie restriction; high fat diet; long-term diet interventions; metabonomics

Mesh:

Year:  2016        PMID: 27267303     DOI: 10.1021/acs.jproteome.6b00336

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  6 in total

Review 1.  Recent Advances in NMR-Based Metabolomics.

Authors:  G A Nagana Gowda; Daniel Raftery
Journal:  Anal Chem       Date:  2016-12-02       Impact factor: 6.986

Review 2.  Calorie restriction and its impact on gut microbial composition and global metabolism.

Authors:  Xiaojiao Zheng; Shouli Wang; Wei Jia
Journal:  Front Med       Date:  2018-11-16       Impact factor: 4.592

3.  Combined signature of rumen microbiome and metabolome in dairy cows with different feed intake levels.

Authors:  Yeqing Q Li; Yumeng M Xi; Zedong D Wang; Hanfang F Zeng; Zhaoyu Han
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

4.  Predominant gut Lactobacillus murinus strain mediates anti-inflammaging effects in calorie-restricted mice.

Authors:  Fengwei Pan; Liying Zhang; Min Li; Yingxin Hu; Benhua Zeng; Huijuan Yuan; Liping Zhao; Chenhong Zhang
Journal:  Microbiome       Date:  2018-03-21       Impact factor: 14.650

5.  Exploring the Impact of Food on the Gut Ecosystem Based on the Combination of Machine Learning and Network Visualization.

Authors:  Hideaki Shima; Shizuka Masuda; Yasuhiro Date; Amiu Shino; Yuuri Tsuboi; Mizuho Kajikawa; Yoshihiro Inoue; Taisei Kanamoto; Jun Kikuchi
Journal:  Nutrients       Date:  2017-12-01       Impact factor: 5.717

6.  Caloric restriction promotes functional changes involving short-chain fatty acid biosynthesis in the rat gut microbiota.

Authors:  Alessandro Tanca; Marcello Abbondio; Antonio Palomba; Cristina Fraumene; Fabio Marongiu; Monica Serra; Daniela Pagnozzi; Ezio Laconi; Sergio Uzzau
Journal:  Sci Rep       Date:  2018-10-03       Impact factor: 4.379

  6 in total

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