Literature DB >> 27265319

Proteomic characterization of hempseed (Cannabis sativa L.).

Gilda Aiello1, Elisa Fasoli2, Giovanna Boschin1, Carmen Lammi1, Chiara Zanoni1, Attilio Citterio2, Anna Arnoldi3.   

Abstract

UNLABELLED: This paper presents an investigation on hempseed proteome. The experimental approach, based on combinatorial peptide ligand libraries (CPLLs), SDS-PAGE separation, nLC-ESI-MS/MS identification, and database search, permitted identifying in total 181 expressed proteins. This very large number of identifications was achieved by searching in two databases: Cannabis sativa L. (56 gene products identified) and Arabidopsis thaliana (125 gene products identified). By performing a protein-protein association network analysis using the STRING software, it was possible to build the first interactomic map of all detected proteins, characterized by 137 nodes and 410 interactions. Finally, a Gene Ontology analysis of the identified species permitted to classify their molecular functions: the great majority is involved in the seed metabolic processes (41%), responses to stimulus (8%), and biological process (7%). BIOLOGICAL SIGNIFICANCE: Hempseed is an underexploited non-legume protein-rich seed. Although its protein is well known for its digestibility, essential amino acid composition, and useful techno-functional properties, a comprehensive proteome characterization is still lacking. The objective of this work was to fill this knowledge gap and provide information useful for a better exploitation of this seed in different food products.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cannabis sativa; Foodomics; Hempseed; Interactomic maps

Mesh:

Substances:

Year:  2016        PMID: 27265319     DOI: 10.1016/j.jprot.2016.05.033

Source DB:  PubMed          Journal:  J Proteomics        ISSN: 1874-3919            Impact factor:   4.044


  11 in total

1.  Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels.

Authors:  Carmen Lammi; Carlotta Bollati; Fabrizio Gelain; Anna Arnoldi; Raffaele Pugliese
Journal:  Front Chem       Date:  2019-01-24       Impact factor: 5.221

2.  Top-Down Proteomics of Medicinal Cannabis.

Authors:  Delphine Vincent; Steve Binos; Simone Rochfort; German Spangenberg
Journal:  Proteomes       Date:  2019-09-24

3.  Biochemical aspects of seeds from Cannabis sativa L. plants grown in a mountain environment.

Authors:  Chiara Cattaneo; Annalisa Givonetti; Valeria Leoni; Nicoletta Guerrieri; Marcello Manfredi; Annamaria Giorgi; Maria Cavaletto
Journal:  Sci Rep       Date:  2021-02-16       Impact factor: 4.379

4.  Genome-Wide Analysis of Alternative Splicing and Non-Coding RNAs Reveal Complicated Transcriptional Regulation in Cannabis sativa L.

Authors:  Bin Wu; Yanni Li; Jishuang Li; Zhenzhen Xie; Mingbao Luan; Chunsheng Gao; Yuhua Shi; Shilin Chen
Journal:  Int J Mol Sci       Date:  2021-11-05       Impact factor: 5.923

5.  Metabolomics Analysis Revealed the Characteristic Metabolites of Hemp Seeds Varieties and Metabolites Responsible for Antioxidant Properties.

Authors:  Kang Ning; Cong Hou; Xiuye Wei; Yuxin Zhou; Shuanghua Zhang; Yongzhong Chen; Haibin Yu; Linlin Dong; Shilin Chen
Journal:  Front Plant Sci       Date:  2022-06-21       Impact factor: 6.627

6.  Large Scale Proteomic Data and Network-Based Systems Biology Approaches to Explore the Plant World.

Authors:  Dario Di Silvestre; Andrea Bergamaschi; Edoardo Bellini; PierLuigi Mauri
Journal:  Proteomes       Date:  2018-06-03

Review 7.  Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation.

Authors:  Marco Busnelli; Stefano Manzini; Cesare R Sirtori; Giulia Chiesa; Cinzia Parolini
Journal:  Nutrients       Date:  2018-09-06       Impact factor: 5.717

8.  A Multiple Protease Strategy to Optimise the Shotgun Proteomics of Mature Medicinal Cannabis Buds.

Authors:  Delphine Vincent; Vilnis Ezernieks; Simone Rochfort; German Spangenberg
Journal:  Int J Mol Sci       Date:  2019-11-11       Impact factor: 5.923

9.  Identification of species-specific peptide markers in cold-pressed oils.

Authors:  Klaudia Kotecka-Majchrzak; Agata Sumara; Emilia Fornal; Magdalena Montowska
Journal:  Sci Rep       Date:  2020-11-17       Impact factor: 4.379

10.  Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct.

Authors:  Gilda Aiello; Raffaele Pugliese; Lukas Rueller; Carlotta Bollati; Martina Bartolomei; Yuchen Li; Josef Robert; Anna Arnoldi; Carmen Lammi
Journal:  Foods       Date:  2021-03-08
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