Literature DB >> 27264891

Effect of heat stress on performance and expression of selected amino acid and glucose transporters, HSP90, leptin and ghrelin in growing pigs.

Miguel Cervantes1, Margarita Cota1, Néstor Arce1, Gilberto Castillo1, Ernesto Avelar1, Salvador Espinoza1, Adriana Morales2.   

Abstract

Exposing animals to high ambient temperature provokes heat stress (HS) that may affect cellular function and reduced productive performance. The effect of chronic exposure (21d) of pigs to high ambient temperature on expression of amino acid (b(0,+)AT, CAT1) and glucose (SGLT1, GLUT4) transporters, ghrelin, leptin and HSP90 was evaluated. Eighteen pigs (32.6kg body weight) were distributed into 3 groups: (1) pigs housed under natural high ambient temperature conditions, and fed ad libitum (HS); (2) pigs housed in an air-conditioned room at 24°C (thermo-neutral) fed ad libitum (TNad); (3) pigs housed as in (2), but pair-fed with the HS pigs (TNpf). Body temperature, respiratory frequency, weight gain, feed intake, and feed conversion ratio were measured. At d-21 pigs were euthanized and samples from stomach, duodenum, jejunum, liver, longissimus and semitendinosus muscles, and white adipose tissue were collected for mRNA analysis. In the HS room ambient temperature fluctuated every day (23.6-37.6°C). Respiratory frequency and body temperature were higher in HS pigs (P<0.001). Weight gain and feed intake of TNad were higher (P<0.001) than TNpf and HS; gain: feed ratio was not affected by ambient temperature. Expression of HSP90 was higher in duodenum and longissimus (P≤0.038) of HS compared to TNpf. Expression of ghrelin, leptin and b(0,+)AT were not affected by ambient temperature (P>0.050). CAT1 expression in liver was higher (P=0.050) but in longissimus was lower (P=0.017) in HS than in TNpf pigs. Expression of SGLT1 was higher (P=0.045) in duodenum of HS than in TNpf but it was not different in jejunum (P=0.545); GLUT4 tended to be higher in liver and semitendinosus of HS pigs (P=0.063). In conclusion, feed intake remains low whereas respiratory frequency and body temperature remain higher; and expression of HSP90, CAT1, SGLT1 and GLUT4 increases in some tissues in pigs under chronic HS conditions.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  HSP90; Heat stress; Nutrient transporter; Pig

Mesh:

Substances:

Year:  2016        PMID: 27264891     DOI: 10.1016/j.jtherbio.2016.04.014

Source DB:  PubMed          Journal:  J Therm Biol        ISSN: 0306-4565            Impact factor:   2.902


  9 in total

1.  Effect of heat stress on protein utilization and nutrient transporters in meat-type chickens.

Authors:  Walid S Habashy; Marie C Milfort; Alberta L Fuller; Youssef A Attia; Romdhane Rekaya; Samuel E Aggrey
Journal:  Int J Biometeorol       Date:  2017-08-10       Impact factor: 3.787

2.  Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits.

Authors:  A Morales; M Chávez; N Vásquez; J K Htoo; L Buenabad; S Espinoza; M Cervantes
Journal:  J Anim Sci       Date:  2018-04-14       Impact factor: 3.159

3.  Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part I: Growth performance, body composition and intestinal nutrient transporters.

Authors:  Ali Calik; Nima K Emami; Mallory B White; Maria C Walsh; Luis F Romero; Rami A Dalloul
Journal:  Poult Sci       Date:  2022-03-15       Impact factor: 4.014

4.  Association of Candidate Genes with Response to Heat and Newcastle Disease Virus.

Authors:  Kaylee Rowland; Perot Saelao; Ying Wang; Janet E Fulton; Grant N Liebe; Amy M McCarron; Anna Wolc; Rodrigo A Gallardo; Terra Kelly; Huaijun Zhou; Jack C M Dekkers; Susan J Lamont
Journal:  Genes (Basel)       Date:  2018-11-19       Impact factor: 4.096

5.  Effect of feed restriction and refeeding on performance and metabolism of European and Caribbean growing pigs in a tropical climate.

Authors:  Nausicaa Poullet; Jean-Christophe Bambou; Thomas Loyau; Christine Trefeu; Dalila Feuillet; David Beramice; Bruno Bocage; David Renaudeau; Jean-Luc Gourdine
Journal:  Sci Rep       Date:  2019-03-19       Impact factor: 4.379

Review 6.  The Genetics of Thermoregulation in Pigs: A Review.

Authors:  Jean-Luc Gourdine; Wendy Mercedes Rauw; Hélène Gilbert; Nausicaa Poullet
Journal:  Front Vet Sci       Date:  2021-12-13

7.  Systematic review of animal-based indicators to measure thermal, social, and immune-related stress in pigs.

Authors:  Raúl David Guevara; Jose J Pastor; Xavier Manteca; Gemma Tedo; Pol Llonch
Journal:  PLoS One       Date:  2022-05-05       Impact factor: 3.752

8.  Short- and Long-Term Exposure to Heat Stress Differently Affect Performance, Blood Parameters, and Integrity of Intestinal Epithelia of Growing Pigs.

Authors:  Nydia Vásquez; Miguel Cervantes; Hugo Bernal-Barragán; Luis Edgar Rodríguez-Tovar; Adriana Morales
Journal:  Animals (Basel)       Date:  2022-09-22       Impact factor: 3.231

9.  Selenogenome and AMPK signal insight into the protective effect of dietary selenium on chronic heat stress-induced hepatic metabolic disorder in growing pigs.

Authors:  Yan Liu; Jiayong Tang; Ying He; Gang Jia; Guangmang Liu; Gang Tian; Xiaoling Chen; Jingyi Cai; Bo Kang; Hua Zhao
Journal:  J Anim Sci Biotechnol       Date:  2021-06-12
  9 in total

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