Literature DB >> 27261061

Preliminary evaluation of a differential effect of an α-linolenate-rich supplement on ketogenesis and plasma ω-3 fatty acids in young and older adults.

Marie Hennebelle1, Alexandre Courchesne-Loyer2, Valérie St-Pierre2, Camille Vandenberghe2, Christian-Alexandre Castellano3, Mélanie Fortier3, Daniel Tessier4, Stephen C Cunnane5.   

Abstract

OBJECTIVES: The aim of the present study was to compare the effects of an α-linolenic acid-rich supplement (ALA-RS) on the ketogenic response and plasma long-chain ω-3 polyunsaturated fatty acid in healthy young adults and older individuals.
METHODS: Ten young (25 ± 0.9 y) and 10 older adults (73.1 ± 2.2 y) consumed a flaxseed oil supplement providing 2 g/d of ALA for 4 wk. Plasma ketones, nonesterified fatty acids (NEFA), triacylglycerols, glucose, and insulin were measured over 6 h, before and after supplementation. Total body fat mass was assessed before and after the ALA-RS.
RESULTS: The ALA-RS did not significantly modify fasting ketones but postprandial production of β-hydroxybutyrate was increased by 26% (P = 0.037) only in the young adult group. Fasting plasma ketones were positively correlated to fasting plasma NEFA (P < 0.01) in both groups. However, the relation was shifted to the right in the older group, suggesting that older adults needed higher plasma NEFA levels to achieve the same ketone amounts as young adults. At baseline, the older group had 47% higher total plasma fatty acids than the young group (P = 0.007). After the ALA-RS, plasma ALA doubled in both groups (P < 0.01), an effect that was associated in the older group with a 40% higher eicosapentaenoic acid (EPA; P = 0.004), but no difference in docosahexaenoic acid. The postsupplementation increase in plasma ALA correlated positively with percent total body fat, especially in the older group (r(2) = 0.77; P = 0.0016).
CONCLUSION: In young adults, ALA-RS mildly stimulated postprandial ketogenesis, whereas in the older group, it favored increased plasma ALA and EPA.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Acetoacetate; Aging; Flaxseed; Ketogenesis; α-linolenic acid; β-hydroxybutyrate; ω-3 fatty acids

Mesh:

Substances:

Year:  2016        PMID: 27261061     DOI: 10.1016/j.nut.2016.03.025

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  5 in total

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Authors:  Patrycja Puchalska; Peter A Crawford
Journal:  Annu Rev Nutr       Date:  2021-10-11       Impact factor: 9.323

2.  Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women.

Authors:  Leanne Hodson; Francesca L Crowe; Kirsten J McLachlan; C Murray Skeaff
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Review 3.  Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology.

Authors:  Gitishree Das; Ourlad Alzeus G Tantengco; Rosa Tundis; Joyce Ann H Robles; Monica Rosa Loizzo; Han Seung Shin; Jayanta Kumar Patra
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4.  Can Ketones Help Rescue Brain Fuel Supply in Later Life? Implications for Cognitive Health during Aging and the Treatment of Alzheimer's Disease.

Authors:  Stephen C Cunnane; Alexandre Courchesne-Loyer; Camille Vandenberghe; Valérie St-Pierre; Mélanie Fortier; Marie Hennebelle; Etienne Croteau; Christian Bocti; Tamas Fulop; Christian-Alexandre Castellano
Journal:  Front Mol Neurosci       Date:  2016-07-08       Impact factor: 5.639

5.  Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review.

Authors:  Renate H M de Groot; Rebecca Emmett; Barbara J Meyer
Journal:  Br J Nutr       Date:  2019-01-28       Impact factor: 3.718

  5 in total

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