Literature DB >> 27255642

People with schizophrenia and depression have a low omega-3 index.

Natalie Parletta1, Dorota Zarnowiecki2, Jihyun Cho3, Amy Wilson4, Nicholas Procter5, Andrea Gordon6, Svetlana Bogomolova7, Kerin O'Dea8, John Strachan9, Matt Ballestrin10, Andrew Champion11, Barbara J Meyer12.   

Abstract

Cardiovascular disease (CVD) is higher in people with mental illness and is associated with a 30 year higher mortality rate in this population. Erythrocyte docosahexaenoic acid (DHA) plus eicosapentaenoic acid (EPA) (omega-3 index)≤4% is a marker for increased mortality risk from CVD while >8% is protective. Omega-3 polyunsaturated fatty acids are also important for brain function and may ameliorate symptoms of mental illness. We investigated the erythrocyte omega-3 index in people with mental illness. One hundred and thirty adults aged 18-65 years (32.6% male) with schizophrenia (n=14) and depression (n=116) provided blood samples and completed physiological assessments and questionnaires. Both populations had risk factors for metabolic syndrome and CVD. The average omega-3 index was 3.95% (SD=1.06), compared to an estimated 5% in the Australian population. These data indicate an unfavourable omega-3 profile in people with mental illness that could contribute to higher CVD risk.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cardiovascular disease; Depression; Mental illness; Omega-3; Omega-3 index; Polyunsaturated fatty acids; Schizophrenia

Mesh:

Substances:

Year:  2016        PMID: 27255642     DOI: 10.1016/j.plefa.2016.05.007

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  8 in total

Review 1.  Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs.

Authors:  Narcis Tribulova; Barbara Szeiffova Bacova; Tamara Egan Benova; Vladimir Knezl; Miroslav Barancik; Jan Slezak
Journal:  Nutrients       Date:  2017-10-30       Impact factor: 5.717

Review 2.  Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety.

Authors:  Thomas Larrieu; Sophie Layé
Journal:  Front Physiol       Date:  2018-08-06       Impact factor: 4.566

3.  Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn's Disease Populations.

Authors:  Bobbi Brennan Laing; Alana Cavadino; Stephanie Ellett; Lynnette R Ferguson
Journal:  Nutrients       Date:  2020-04-18       Impact factor: 5.717

4.  High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation.

Authors:  Cassandra Sparkes; Andrew J Sinclair; Robert A Gibson; Paul L Else; Barbara J Meyer
Journal:  Nutrients       Date:  2020-04-08       Impact factor: 5.717

5.  The Association of Free Fatty Acids and Eicosanoids with the Severity of Depressive Symptoms in Stroke Patients.

Authors:  Dariusz Kotlega; Agnieszka Zembron-Lacny; Monika Golab-Janowska; Przemyslaw Nowacki; Malgorzata Szczuko
Journal:  Int J Mol Sci       Date:  2020-07-23       Impact factor: 5.923

6.  The effect of omega-3 long chain polyunsaturated fatty acids on aggressive behaviour in adult male prisoners: a structured study protocol for a multi-centre, double-blind, randomised placebo-controlled trial and translation into policy and practice.

Authors:  Barbara J Meyer; Mitchell K Byrne; Colin H Cortie; Natalie Parletta; Alison Jones; Simon Eckermann; Tony Butler; David Greenberg; Marijka Batterham; Francesca Fernandez; Peter W Schofield; Pia C Winberg; Kate Bowles; Jean Dally; Anne-Maria Martin; Luke Grant
Journal:  Trials       Date:  2021-05-02       Impact factor: 2.728

7.  Food-Intake Normalization of Dysregulated Fatty Acids in Women with Anorexia Nervosa.

Authors:  Nhien Nguyen; Michelle Dow; Blake Woodside; J Bruce German; Oswald Quehenberger; Pei-An Betty Shih
Journal:  Nutrients       Date:  2019-09-13       Impact factor: 5.717

Review 8.  Importance of EPA and DHA Blood Levels in Brain Structure and Function.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2021-03-25       Impact factor: 5.717

  8 in total

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