Literature DB >> 27251366

Dissolved Divalent Metal and pH Effects on Amino Acid Polymerization: A Thermodynamic Evaluation.

Norio Kitadai1.   

Abstract

Polymerization of amino acids is a fundamentally important step for the chemical evolution of life. Nevertheless, its response to changing environmental conditions has not yet been well understood because of the lack of reliable quantitative information. For thermodynamics, detailed prediction over diverse combinations of temperature and pH has been made only for a few amino acid-peptide systems. This study used recently reported thermodynamic dataset for the polymerization of the simplest amino acid "glycine (Gly)" to its short peptides (di-glycine and tri-glycine) to examine chemical and structural characteristics of amino acids and peptides that control the temperature and pH dependence of polymerization. Results showed that the dependency is strongly controlled by the intramolecular distance between the amino and carboxyl groups in an amino acid structure, although the side-chain group role is minor. The polymerization behavior of Gly reported earlier in the literature is therefore expected to be a typical feature for those of α-amino acids. Equilibrium calculations were conducted to examine effects of dissolved metals as a function of pH on the monomer-polymer equilibria of Gly. Results showed that metals shift the equilibria toward the monomer side, particularly at neutral and alkaline pH. Metals that form weak interaction with Gly (e.g., Mg2+) have no noticeable influence on the polymerization, although strong interaction engenders significant decrease of the equilibrium concentrations of Gly peptides. Considering chemical and structural characteristics of Gly and Gly peptides that control their interactions with metals, it can be expected that similar responses to the addition of metals are applicable in the polymerization of neutral α-amino acids. Neutral and alkaline aqueous environments with dissolved metals having high affinity with neutral α-amino acids (e.g., Cu2+) are therefore not beneficial places for peptide bond formation on the primitive Earth.

Entities:  

Keywords:  Chemical evolution; Glycine; Origin of life

Mesh:

Substances:

Year:  2016        PMID: 27251366     DOI: 10.1007/s11084-016-9510-5

Source DB:  PubMed          Journal:  Orig Life Evol Biosph        ISSN: 0169-6149            Impact factor:   1.950


  24 in total

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Journal:  Peptides       Date:  1999       Impact factor: 3.750

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Authors:  M G Schwendinger; B M Rode
Journal:  Orig Life Evol Biosph       Date:  1992       Impact factor: 1.950

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Authors:  D R Meyer-Dombard; E L Shock; J P Amend
Journal:  Extremophiles       Date:  2012-02-04       Impact factor: 2.395

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Journal:  Orig Life Evol Biosph       Date:  1987       Impact factor: 1.950

5.  From volcanic origins of chemoautotrophic life to Bacteria, Archaea and Eukarya.

Authors:  Günter Wächtershäuser
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-10-29       Impact factor: 6.237

6.  Extreme accumulation of nucleotides in simulated hydrothermal pore systems.

Authors:  Philipp Baaske; Franz M Weinert; Stefan Duhr; Kono H Lemke; Michael J Russell; Dieter Braun
Journal:  Proc Natl Acad Sci U S A       Date:  2007-05-09       Impact factor: 11.205

Review 7.  Which amino acids should be used in prebiotic chemistry studies?

Authors:  Dimas A M Zaia; Cássia Thaïs B V Zaia; Henrique De Santana
Journal:  Orig Life Evol Biosph       Date:  2008-10-17       Impact factor: 1.950

8.  A possible prebiotic origin on volcanic islands of oligopyrrole-type photopigments and electron transfer cofactors.

Authors:  Stefan Fox; Henry Strasdeit
Journal:  Astrobiology       Date:  2013-06-06       Impact factor: 4.335

9.  Predicting Thermodynamic Behaviors of Non-Protein Amino Acids as a Function of Temperature and pH.

Authors:  Norio Kitadai
Journal:  Orig Life Evol Biosph       Date:  2015-08-19       Impact factor: 1.950

10.  Thermodynamic prediction of glycine polymerization as a function of temperature and pH consistent with experimentally obtained results.

Authors:  Norio Kitadai
Journal:  J Mol Evol       Date:  2014-03-21       Impact factor: 2.395

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