Literature DB >> 27247979

Porcine myofibrillar proteins as potential precursors of bioactive peptides - an in silico study.

Paulina Kęska1, Joanna Stadnik.   

Abstract

Selected porcine myofibrillar proteins have been assessed as potential precursors of bioactive peptides based on in silico analysis. The potential of protein sequences for releasing peptides was evaluated by determining the profile of their potential biological activity and the frequency of occurrence of fragments with a given activity using the BIOPEP database. Digestive enzymes: pepsin, trypsin and chymotrypsin have been used for the in silico proteolysis with the use of the "Enzyme(s) action" tool in BIOPEP. After simulated gastrointestinal digestion the tested sequences of pig myofibrillar proteins are a potential source of a total of 399 peptides with activities such as enzyme inhibition, antioxidative, hypotensive, stimulating or regulating various body functions and antiamnestic activities. Within the intact proteins and after simulated gastrointestinal digestion, dipeptidyl peptidase IV inhibitory peptide sequences were the most frequently observed. The results indicate that pork myofibrillar proteins are a promising source of peptides with biological activity.

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Year:  2016        PMID: 27247979     DOI: 10.1039/c5fo01631b

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  6 in total

1.  Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study.

Authors:  Paulina Kęska; Joanna Stadnik; Olga Bąk; Piotr Borowski
Journal:  Nutrients       Date:  2019-10-21       Impact factor: 5.717

2.  Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion.

Authors:  Paulina Kęska; Joanna Stadnik
Journal:  Nutrients       Date:  2022-02-11       Impact factor: 5.717

Review 3.  The current research status and strategies employed to modify food-derived bioactive peptides.

Authors:  Julieth Joram Majura; Wenhong Cao; Zhongqin Chen; Kyi Kyi Htwe; Wan Li; Ran Du; Pei Zhang; Huina Zheng; Jialong Gao
Journal:  Front Nutr       Date:  2022-09-02

4.  Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB.

Authors:  Paulina Kęska; Joanna Stadnik
Journal:  Nutrients       Date:  2018-04-22       Impact factor: 5.717

5.  FeptideDB: A web application for new bioactive peptides from food protein.

Authors:  Thitima Panyayai; Chumpol Ngamphiw; Sissades Tongsima; Wuttichai Mhuantong; Wachira Limsripraphan; Kiattawee Choowongkomon; Orathai Sawatdichaikul
Journal:  Heliyon       Date:  2019-07-20

6.  Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis.

Authors:  Huimin Guo; Aurore Richel; Yuqiong Hao; Xin Fan; Nadia Everaert; Xiushi Yang; Guixing Ren
Journal:  Food Sci Nutr       Date:  2020-01-27       Impact factor: 2.863

  6 in total

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