| Literature DB >> 27244590 |
Hamidreza Namazi1, Amin Akrami2, Vladimir V Kulish1.
Abstract
One of the major challenges in olfaction research is to relate the structural features of the odorants to different features of olfactory system. However, no relationship has been yet discovered between the structure of the olfactory stimulus, and the structure of respiratory signal. This study reveals the plasticity of human respiratory signal in relation to 'complex' olfactory stimulus (odorant). We demonstrated that fractal temporal structure of respiration dynamics shifts towards the properties of the odorants used. The results show for the first time that more structurally complex a monomolecular odorant will result in less fractal respiratory signal. On the other hand, odorant with higher entropy will result the respiratory signal with lower entropy. The capability observed in this research can be further investigated and applied for treatment of patients with different respiratory diseases.Entities:
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Year: 2016 PMID: 27244590 PMCID: PMC4886627 DOI: 10.1038/srep26948
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Schematic of RIP method.
Figure 2The digitized respiratory signal.
Figure 3Molecular structure of selected odorants.
Molecular complexity and entropy of selected odorants.
| Name | Compound | Molecular complexity | Entropy |
|---|---|---|---|
| Amyl alcohol | C5H12O | 19.9 | 95.38 |
| Benzyl alcohol | C7H8O | 55.4 | 85.55 |
| Butyl lactate | C7H14O3 | 101 | 125.86 |
| Dimethyl succinate | C6H10O4 | 114 | 118.24 |
| Diethyl succinate | C8H14O4 | 135 | 136.29 |
Figure 4IBI time series fractal dimension in case of different odorants (on the left side), and the molecular complexity of odorants (on the right side).
Error bars are standard deviations.
The result of ANOVA test in case of IBI time series fractal dimension (95% confidence interval).
| SS | df | MS | F | p | |
|---|---|---|---|---|---|
| Between | 0.824 | 5 | 0.165 | 82.5 | 0.001 |
| Within | 0.579 | 234 | 0.002 | ||
| Total | 1.403 | 239 |
Effect sizes for pairwise comparisons in analysis of IBI time series fractal dimension.
| Condition | Effect size (r) |
|---|---|
| No odorant vs. Amyl alcohol | 0.58 |
| No odorant vs. Benzyl alcohol | 0.60 |
| No odorant vs. Butyl lactate | 0.82 |
| No odorant vs. Dimethyl succinate | 0.83 |
| No odorant vs. Diethyl succinate | 0.90 |
| Amyl alcohol vs. Benzyl alcohol | 0.10 |
| Amyl alcohol vs. Butyl lactate | 0.56 |
| Amyl alcohol vs. Dimethyl succinate | 0.60 |
| Amyl alcohol vs. Diethyl succinate | 0.75 |
| Benzyl alcohol vs. Butyl lactate | 0.43 |
| Benzyl alcohol vs. Dimethyl succinate | 0.58 |
| Benzyl alcohol vs. Diethyl succinate | 0.67 |
| Butyl lactate vs. Dimethyl succinate | 0.22 |
| Butyl lactate vs. Diethyl succinate | 0.51 |
| Dimethyl succinate vs. Diethyl succinate | 0.23 |
Figure 5IBI time series approximate entropy in case of different odorants (on the left side), and the odorants’ entropy (on the right side).
Error bars are standard deviations.
The result of ANOVA test in case of IBI time series approximate entropy (95% confidence interval).
| SS | df | MS | F | p | |
|---|---|---|---|---|---|
| Between | 0.475 | 5 | 0.095 | 95 | 0.001 |
| Within | 0.326 | 234 | 0.001 | ||
| Total | 0.801 | 239 |
Effect sizes for pairwise comparisons in analysis of IBI time series approximate entropy.
| Condition | Effect size (r) |
|---|---|
| No odorant vs. Benzyl alcohol | 0.29 |
| No odorant vs. Amyl alcohol | 0.62 |
| No odorant vs. Dimethyl succinate | 0.76 |
| No odorant vs. Butyl lactate | 0.94 |
| No odorant vs. Diethyl succinate | 0.95 |
| Benzyl alcohol vs. Amyl alcohol | 0.25 |
| Benzyl alcohol vs. Dimethyl succinate | 0.52 |
| Benzyl alcohol vs. Butyl lactate | 0.70 |
| Benzyl alcohol vs. Diethyl succinate | 0.76 |
| Amyl alcohol vs. Dimethyl succinate | 0.40 |
| Amyl alcohol vs. Butyl lactate | 0.66 |
| Amyl alcohol vs. Diethyl succinate | 0.74 |
| Dimethyl succinate vs. Butyl lactate | 0.19 |
| Dimethyl succinate vs. Diethyl succinate | 0.40 |
| Butyl lactate vs. Diethyl succinate | 0.41 |