| Literature DB >> 27242729 |
Sujatha Kandasamy1, Iniya K Muniraj1, Namitha Purushothaman1, Ashika Sekar1, D J S Sharmila2, Ramasamy Kumarasamy1, Sivakumar Uthandi1.
Abstract
Newer and novel laccases attract considerable attention due to its promising and valuable multiple applications in biotech industry. This present investigation documents, for the first time, on high level extracellular secretion of laccase (LccH) in newly isolated wood-degrading basidiomycete Hexagonia hirta MSF2. LccH was optimally active at 40°C in citrate phosphate buffer with a pH of 3.4. Optimized Cu(2+) in glucose yeast extract (GY) medium enhanced the LccH production by H. hirta to 1944.44 U.ml(-1). A further increment in LccH activity of 5671.30 U.ml(-1) was achieved by the addition of a phenolic inducer, 2,5 Xylidine. Zymogram and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis of LccH revealed that LccH is a monomer with a molecular mass of 66 kDa. MALDI-TOF-MS based peptide mass fingerprinting and comparative modeling of the amino acid sequence of LccH showed that it was closer to Trametes sp. AH28-2 (PDB: 3KW7) with 48% identity, 95% coverage, 0.011 alignment score and RMSD of 0.497Å. Crude LccH delignified lignocellulosic biomass such as wood and corncob, to a level of 28.6 and 16.5%, respectively. Such high level secretion, thermal and solvent stability of LccH make H. hirta a potential candidate not only for LccH production and biodelignification but also generation of lignin derived aromatic feed stock chemicals for industrial and environmental applications.Entities:
Keywords: Hexagonia hirta; Laccase; bio delignification; high level secretion; physiological regulation
Year: 2016 PMID: 27242729 PMCID: PMC4870842 DOI: 10.3389/fmicb.2016.00707
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Literature comparison of laccase production by various WRB and recombinants.
| Organism | Major components in the medium | Inducer | Laccase yield (U.ml-1) substrate used in the assay is given in parenthesis | Reference |
|---|---|---|---|---|
| Glucose 40 g/L and Peptone 10 g/L | 2 mM CuSO4 | 330 (ABTS) | ||
| 1 mM Gallic acid | 350 (ABTS) | |||
| 1 mM 2,5 Xylidine | 275 (ABTS) | |||
| Maltose 20g/L | Ethanol 35 g/L | 266 (ABTS) | ||
| Glucose 10.0 g/L, peptone 0.5 g/L and 50 mg Vit. B1, | ABTS 1 mM, | 400 (ABTS) | ||
| Glucose 10 g/L, | 0.15 mM CuSO4 and 500 mM ethanol | 100 (DMP) | ||
| Xylose 15 g/L and Tryptone 0.15% | 1 mM CuSO4 | 184 (ABTS) | ||
| Tomato juice medium | – | 19 (ABTS) | ||
| Barley bran 50 g/L, | 2 mM CuSO4 and 10 mM Xylidine | 40 (ABTS) | ||
| Glycerol 40 g/L, | 0.85 mM veratryl alcohol | 240 (ABTS) | ||
| Glucose 20 g/L, | 2 mM CuSO4 and 2,6-dimethyl phenol | 186 (ABTS) | ||
| Glucose 20 g/L, | 2 mM CuSO4 and 2,4-dimethyl phenol | 33 (ABTS) | ||
| WR1 | Glucose | – | 124 (ABTS) | |
| Starch 2% | – | 288 (ABTS) | ||
| Starch 2% | 2 mM CuSO4 | 410 (ABTS) | ||
| Starch 2% | 0.8 mM Xylidine | 692 (ABTS) | ||
| Glucose 10.5 g/L and Yeast extract 5 g/L | 0.25 g CuSO4 | 150 (DMP) | ||
| Birch sawdust 20 g/L | 1% butanol | 24 (pyrocatechin) | ||
| Ethanol production residue (40 g/L), | 0.5 mM TNT | 165 (ABTS) | ||
| 4 % PDB and 5 % soytone | 0.4 M CuSO4 and 2 mM 2,5 Xylidine | 202 (ABTS) | ||
| 2.4 % PDB and 5 % soytone | 0.4 M CuSO4 and 2 mM 2,5 Xylidine | 58 (ABTS) | ||
| Starch 20 g/L and Yeast Extract 4 g/L, | 0.6 mM CuSO4 | 101 (ABTS) | ||
| Glucose 53 g/L, Tannic acid 25g/L | 0.005 % CuSO4 | 770 (ADPB) | ||
| Yeast nitrogen base with ammonium sulphate 13.4 g/L and biotin 400 μg/L | 0.1 mM CuSO4 and 0.5 % Methanol | 140 (ABTS) | ||
| Yeast Extract 10 g/L, peptone 20 g/L | 0.2 mM CuSO4 and 0.8 % Methanol | 12.6 (ABTS) | ||
| Methanol | 0.3 mM CuSO4 and 0.6% alanines | 83 (ABTS) | ||
| Recombinant | Yeast-peptone-Casamino Acids | 100 μM CuSO4 | 2.84(SGZ) | |
| PDB | 1 mM CuSO4 | 217 (ABTS) | ||
| PDB | 500 μM CuSO4 | 1259 (ABTS) | ||
| GY(Glucose 10.5 g/L and yeast extract 5 g/L) | 500 μM CuSO4 | 1944 (ABTS) | ||
| GY(Glucose 10.5 g/L and yeast extract 5 g/L) | 500 μM CuSO4 +1 mM 2,5 Xylidine | |||