Literature DB >> 2724086

New results on an in vitro model for the study of the influence of fatty meals on the bioavailability of theophylline controlled-release formulations.

J M Aiache1, N Pierre, E Beyssac, V K Prasad, J P Skelly.   

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Year:  1989        PMID： 2724086     DOI： 10.1002/jps.2600780319

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN： 0022-3549            Impact factor:   3.534


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  4 in total

1.  Correlation of in vitro release rate and in vivo absorption characteristics of four chlorpheniramine maleate extended-release formulations.

Authors:  P Mojaverian; E Radwanski; C C Lin; P Cho; W A Vadino; J M Rosen
Journal:  Pharm Res       Date:  1992-04       Impact factor: 4.200

2.  New evaluation method for in vitro/in vivo correlation of enteric-coated multiple unit dosage forms.

Authors:  T Hayashi; T Ogura; Y Takagishi
Journal:  Pharm Res       Date:  1995-09       Impact factor: 4.200

3.  Release and absorption characteristics of novel theophylline sustained-release formulations: in vitro-in vivo correlation.

Authors:  Z Hussein; M Friedman
Journal:  Pharm Res       Date:  1990-11       Impact factor: 4.200

4.  Theophylline-controlled release preparations and fatty food: an in vitro study using the rotating dialysis cell method.

Authors:  S K el-Arini; G K Shiu; J P Skelly
Journal:  Pharm Res       Date:  1990-11       Impact factor: 4.200
  4 in total

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