Literature DB >> 27238799

[Not Available].

Olaia Martínez González1, Itsaso Zabaleta Vélez de Mendizábal, Uxue Galarza Iriarte, María Soledad Vicente Martín, María Del Carmen De Vega Castaño, Jesús Salmerón Egea.   

Abstract

Mesh：

Substances：

Year:  2016        PMID： 27238799     DOI： 10.20960/nh.118

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN： 0212-1611            Impact factor:   1.057


× No keyword cloud information.
  2 in total

1.  Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption.

Authors:  Celia Badia-Olmos; Laura Laguna; Arantxa Rizo; Amparo Tárrega
Journal:  J Texture Stud       Date:  2022-05-03       Impact factor: 3.942

2.  Characterization of Dysphagia Thickeners Using Texture Analysis-What Information Can Be Useful?

Authors:  Raquel Baixauli; Mireia Bolivar-Prados; Kovan Ismael-Mohammed; Pere Clavé; Amparo Tárrega; Laura Laguna
Journal:  Gels       Date:  2022-07-09
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.