Literature DB >> 27236871

Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments. Final rule.

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Abstract

The Food and Drug Administration (FDA or we) is issuing a final rule to define a single-serving container; require dual-column labeling for certain containers; update, modify, and establish several reference amounts customarily consumed (RACCs); amend the label serving size for breath mints; and make technical amendments to various aspects of the serving size regulations. We are taking this action to provide consumers with more accurate and up-to-date information on serving sizes.

Mesh:

Year:  2016        PMID: 27236871

Source DB:  PubMed          Journal:  Fed Regist        ISSN: 0097-6326


  13 in total

1.  Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States: A Microsimulation Study.

Authors:  Junxiu Liu; Dariush Mozaffarian; Tom Gaziano; Renata Micha; Stephen Sy; Yujin Lee; Parke E Wilde; Shafika Abrahams-Gessel
Journal:  Circ Cardiovasc Qual Outcomes       Date:  2020-06-04

2.  Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States.

Authors:  Kameron J Moding; Mackenzie J Ferrante; Laura L Bellows; Alyssa J Bakke; John E Hayes; Susan L Johnson
Journal:  Am J Clin Nutr       Date:  2018-04-01       Impact factor: 7.045

Review 3.  Vitamin E beyond Its Antioxidant Label.

Authors:  Anca Ungurianu; Anca Zanfirescu; Georgiana Nițulescu; Denisa Margină
Journal:  Antioxidants (Basel)       Date:  2021-04-21

4.  Large Variability of Iodine Content in Retail Cow's Milk in the U.S.

Authors:  Janet M Roseland; Katherine M Phillips; Kristine Y Patterson; Pamela R Pehrsson; Rahul Bahadur; Abby G Ershow; Meena Somanchi
Journal:  Nutrients       Date:  2020-04-28       Impact factor: 5.717

5.  Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015.

Authors:  Marlana Bates; Priya M Gupta; Mary E Cogswell; Heather C Hamner; Cria G Perrine
Journal:  Nutrients       Date:  2020-08-13       Impact factor: 5.717

6.  Strawberry Decreases Intraluminal and Intestinal Wall Hydrolysis of Testosterone Undecanoate.

Authors:  Atheer Zgair; Yousaf Dawood; Suhaib M Ibrahem; Jong Bong Lee; Wanshan Feng; Peter M Fischer; Pavel Gershkovich
Journal:  Molecules       Date:  2021-01-05       Impact factor: 4.411

Review 7.  Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.

Authors:  Michael I McBurney; Jeffrey B Blumberg; Rebecca B Costello; Manfred Eggersdorfer; John W Erdman; William S Harris; Elizabeth J Johnson; Susan Hazels Mitmesser; Robert C Post; Deshanie Rai; Leon J Schurgers
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

8.  Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?

Authors:  Katherine A John; Joyce Maalouf; Christina B Barsness; Keming Yuan; Mary E Cogswell; Janelle P Gunn
Journal:  Nutrients       Date:  2016-08-19       Impact factor: 5.717

9.  What Is the Evidence Base for a Potassium Requirement?

Authors:  Connie M Weaver; Michael S Stone; Andrea J Lobene; Dennis P Cladis; Joanna K Hodges
Journal:  Nutr Today       Date:  2018-09-19

10.  Modeling Possible Outcomes of Updated Daily Values on Nutrient Intakes of the United States Adult Population.

Authors:  Jill C Newman; Michael I McBurney; Kelly J Hunt; Angela M Malek; Bernadette P Marriott
Journal:  Nutrients       Date:  2020-01-13       Impact factor: 5.717

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