Literature DB >> 27234512

Analysis of the dust emissions from a naturally ventilated turkey house using tracer gas method.

Ehab Mostafa1,2, Bernd Diekmann3, Wolfgang Buescher4, Till Schneider5.   

Abstract

Particulate matter (PM) emissions are becoming increasingly important in licensing procedures for the construction of new livestock houses or for the modernization of existing ones. Emission predictions require reliable data about emission rates. On this account, it is necessary to obtain information about the emission development and the relevant influencing factors in naturally ventilated turkey houses. The primary objective of the present research was to describe different aspects of PM emissions from a naturally ventilated turkey house. This includes the quantification of PM emissions and descriptions of the relevant influencing factors. Moreover, the tracer gas decay (TGD) method for ventilation rate estimation had to be used. To determine the emission mass flow from livestock buildings, it was necessary to measure the concentration of the target substance in the exhaust air and the airflow volume. The PM concentration measurements were carried out with a light scattering aerosol spectrometer in the exhaust air. The airflow volume was determined using the TGD method. To this purpose, tracer gas was injected into the supply air before the concentration decay was measured in the exhaust air of the building. The main influences on the PM concentration and the PM size distribution were shown to be animal activity and air volume flow. For the turkey barn, the PM emission factor averaged 0.027 g h(-1) animal(-1) over the entire year. If service times were to be included in the calculation, the emission factor 0.021 g h(-1) animal(-1), again averaged over the entire year, is well below the regulatory limit.

Entities:  

Keywords:  Air volume flow; Emission rate; Naturally ventilated barn; Particulate matter; SF6

Mesh:

Substances:

Year:  2016        PMID: 27234512     DOI: 10.1007/s10661-016-5355-7

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  5 in total

Review 1.  Dust levels and control methods in poultry houses.

Authors:  H H Ellen; R W Bottcher; E von Wachenfelt; H Takai
Journal:  J Agric Saf Health       Date:  2000-11

Review 2.  Dust in pig buildings.

Authors:  S Pedersen; M Nonnenmann; R Rautiainen; T G Demmers; T Banhazi; M Lyngbye
Journal:  J Agric Saf Health       Date:  2000-11

3.  Exposure assessment and lung function in pig and poultry farmers.

Authors:  K Radon; C Weber; M Iversen; B Danuser; S Pedersen; D Nowak
Journal:  Occup Environ Med       Date:  2001-06       Impact factor: 4.402

Review 4.  Airborne particulate matter from livestock production systems: a review of an air pollution problem.

Authors:  María Cambra-López; André J A Aarnink; Yang Zhao; Salvador Calvet; Antonio G Torres
Journal:  Environ Pollut       Date:  2009-08-04       Impact factor: 8.071

5.  The influence of the lighting program on broiler activity and dust production.

Authors:  S Calvet; H Van den Weghe; R Kosch; F Estellés
Journal:  Poult Sci       Date:  2009-12       Impact factor: 3.352

  5 in total
  1 in total

1.  Pig barns ammonia and greenhouse gas emission mitigation by slurry aeration and acid scrubber.

Authors:  Ehab Mostafa; Anne Selders; Richard S Gates; Wolfgang Buescher
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-09       Impact factor: 4.223

  1 in total

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