Literature DB >> 27234413

Clinical Benefits of Milk Fat Globule Membranes for Infants and Children.

Olle Hernell1, Niklas Timby2, Magnus Domellöf2, Bo Lönnerdal3.   

Abstract

The milk fat globule membrane (MFGM) in breast milk contains many bioactive components. Infant formulas traditionally have been devoid of the MFGM fraction, but dairy technology now has made the addition of bovine MFGM technically feasible. We identified 6 double-blinded randomized controlled trials exploring the effects of MFGM supplementation on the diets of infants or children. Results suggest that supplementation is safe and indicate positive effects on both neurodevelopment and defense against infections. MFGM supplementation of infant formula may narrow the gap in cognitive performance and infection rates between breastfed and formula-fed infants. Because of the small number of studies and the heterogeneity of interventions, more high-quality double-blinded randomized controlled trials are needed, with well characterized and clearly defined MFGM fractions, before firm conclusions on the effects of MFGM supplementation on the health and development of infants can be drawn.
Copyright © 2016 Elsevier Inc. All rights reserved.

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Year:  2016        PMID: 27234413     DOI: 10.1016/j.jpeds.2016.02.077

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  31 in total

Review 1.  Human Breast Milk: Bioactive Components, from Stem Cells to Health Outcomes.

Authors:  Flaminia Bardanzellu; Diego Giampietro Peroni; Vassilios Fanos
Journal:  Curr Nutr Rep       Date:  2020-03

Review 2.  Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes.

Authors:  Niklas Timby; Magnus Domellöf; Bo Lönnerdal; Olle Hernell
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

Review 3.  Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives.

Authors:  Md Mostafa Kamal; Md Aslam Ali; Md Hafizur Rahman; Md Nurealam Siddiqui; Md Azizul Haque; Khokan Kumar Saha; Md Atikur Rahman
Journal:  J Food Sci Technol       Date:  2021-04-11       Impact factor: 2.701

Review 4.  Brain-immune-gut benefits with early life supplementation of milk fat globule membrane.

Authors:  Hamid Jan Jan Mohamed; Eric Kim Hor Lee; Kent Chee Keen Woo; Rajini Sarvananthan; Yeong Yeh Lee; Zabidi Azhar Mohd Hussin
Journal:  JGH Open       Date:  2022-06-01

5.  Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats.

Authors:  Joao Tomé-Carneiro; M Carmen Crespo; Emma Burgos-Ramos; Cristina Tomas-Zapico; Alba García-Serrano; Pilar Castro-Gómez; Cesar Venero; Inmaculada Pereda-Pérez; Shishir Baliyan; Azucena Valencia; Javier Fontecha; Alberto Dávalos; Francesco Visioli
Journal:  Mol Neurobiol       Date:  2018-02-03       Impact factor: 5.590

Review 6.  Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.

Authors:  Cristine Couto Almeida; Bianca Figueiredo Mendonça Pereira; Katia Christina Leandro; Marion Pereira Costa; Bernardete Ferraz Spisso; Carlos Adam Conte-Junior
Journal:  Int J Food Sci       Date:  2021-05-14

Review 7.  Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.

Authors:  Vito Verardo; Ana Maria Gómez-Caravaca; David Arráez-Román; Kasper Hettinga
Journal:  Int J Mol Sci       Date:  2017-01-17       Impact factor: 5.923

8.  Oral Microbiota in Infants Fed a Formula Supplemented with Bovine Milk Fat Globule Membranes - A Randomized Controlled Trial.

Authors:  Niklas Timby; Magnus Domellöf; Pernilla Lif Holgerson; Christina E West; Bo Lönnerdal; Olle Hernell; Ingegerd Johansson
Journal:  PLoS One       Date:  2017-01-18       Impact factor: 3.240

Review 9.  Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants.

Authors:  Hans Demmelmair; Christine Prell; Niklas Timby; Bo Lönnerdal
Journal:  Nutrients       Date:  2017-07-28       Impact factor: 5.717

10.  Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.

Authors:  Fatemeh Aghababaei; Mary Cano-Sarabia; Antonio J Trujillo; Joan M Quevedo; Victoria Ferragut
Journal:  Foods       Date:  2021-05-11
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