| Literature DB >> 27233359 |
Michelle N Harvie1, Andrew H Sims2, Mary Pegington3, Katherine Spence4, Adam Mitchell4, Andrew A Vaughan5, J William Allwood5, Yun Xu5, Nicolas J W Rattray5, Royston Goodacre5, D Gareth R Evans3,6, Ellen Mitchell3, Debbie McMullen3, Robert B Clarke4, Anthony Howell3,4,6.
Abstract
BACKGROUND: Observational studies suggest weight loss and energy restriction reduce breast cancer risk. Intermittent energy restriction (IER) reduces weight to the same extent as, or more than equivalent continuous energy restriction (CER) but the effects of IER on normal breast tissue and systemic metabolism as indicators of breast cancer risk are unknown.Entities:
Keywords: Energy restriction; Gene expression; Metabolomics
Mesh:
Substances:
Year: 2016 PMID: 27233359 PMCID: PMC4884347 DOI: 10.1186/s13058-016-0714-4
Source DB: PubMed Journal: Breast Cancer Res ISSN: 1465-5411 Impact factor: 6.466
Fig. 1Degree of dietary energy restriction during four to five weeks of intermittent energy restriction (IER) and continuous energy restriction (CER). The IER cohort undertook 65 % energy restriction (ER) on two consecutive days per week and additionally restricted their energy intake to an average of 38 % below their baseline intake on the remaining five days of the week, which was unplanned (blue solid line). The planned and unplanned energy restriction resulted in an overall 45 % energy restriction over the one-month trial period (blue dashed line). For comparison our previous study of CER involved a 60 % daily energy restriction over a one-month period. TP1 time point 1 (baseline): breast gene expression, adipocyte size, serum hormones, urine and serum metabolomics, weight and anthropometry. TP2 time point 2 (immediately after two restricted days): breast gene expression, adipocyte size, serum hormones, urine and serum metabolomics, weight and anthropometry. TP3 time point 3 (after 5 days of normal healthy eating): serum hormones, urine and serum metabolomics, weight and anthropometry
Pairwise changes in body composition, hormones and lipids with intermittent energy restriction (IER) (n = 23 women)
| TP1a | TP2a |
| TP3a |
|
| |
|---|---|---|---|---|---|---|
| Weight, kg | 76.3 (9.1) | 73.0 (9.1) | <0.001 | 73.1 (9.4) | <0.001 | 0.019 |
| Body fat, kg | 27.9 (5.5) | 25.8 (5.7) | <0.001 | 25.4 (5.4) | <0.001 | 0.080 |
| Body fat, % | 36.7 (3.9) | 35.5 (4.4) | <0.001 | 34.8 (4.4) | <0.001 | 0.007 |
| Fat-free mass, kg | 47.8 (4.8) | 46.3 (4.7) | <0.001 | 47.1 (4.9) | 0.002 | 0.001 |
| Waist, cm | 95.6 (6.5) | 92.0 (7.5) | <0.001 | - | - | - |
| Hips, cm | 108.1 (5.9) | 105.3 (6.1) | <0.001 | - | - | - |
| Bust, cm | 100.6 (7.5) | 97.7 (7.5) | <0.001 | - | - | - |
| Glucose, mmol/L | 4.9 (0.4) | 4.7 (0.3) | 0.022 | 4.8 (0.5) | 0.2 | 0.654 |
| Insulin, mU/ml | 8.2 (3.3–24.1)b | 5.5 (2.2–17.1)b | <0.001 | 7.2 (2.7–16.4)b | 0.030 | |
| HOMA, mU/mmol/l | 1.8 (0.7–5.2)b | 1.2 (0.5–3.9)b | <0.001 | 1.5 (0.6–3.4)b | 0.04 | 0.036 |
| Cholesterol, mmol/L | 5.2 (0.7) | 4.6 (0.7) | <0.001 | 4.5 (0.8) | <0.001 | 0.096 |
| Triglycerides, mmol/L | 1.0 (0.5–2.7)b | 0.8 (0.5–1.8)b | 0.007 | 0.9 (0.5–1.9)b | 0.061 | 0.150 |
| HDL, cholesterol mmol/L | 1.4 (0.3) | 1.3 (0.3) | <0.001 | 1.3 (0.2) | 0.001 | 0.623 |
| LDL, cholesterol mmol/L | 3.3 (0.6) | 3.0 (0.7) | 0.001 | 2.8 (0.7) | <0.001 | 0.020 |
a Mean (+SD) or b geometric mean (range) for values. Mean (SD) TP1 time point 1 at baseline, TP2 time point 2 after four to five weeks of the diet immediately after the two restricted days, TP3 time point 3 after four to five weeks of the diet after five days of ‘normal’ diet. P paired t test comparing TP1 to TP2. P paired t test comparing TP1 to TP3. P paired t test comparing TP2 to TP3, HOMA homeostatic model assessment, HDL high-density lipoprotein, LDL low-density lipoprotein.
Fig. 2Significantly changed identified metabolites between baseline (time point 1 (TP1)) and during the fourth or fifth cycle of intermittent energy restriction (IER), after two days of 65 % energy restriction (TP2) and after 5 days of normal eating (TP3). Many metabolites were not significantly different from baseline at TP3 although some remained elevated. Some metabolites only increased or decreased during the five-day normal diet period between TP2 and TP3
Changes in lipids and small molecule metabolites from serum liquid chromatography mass spectrometry-positive (LCMS+) mode with intermittent energy restriction (n = 23 women)
| Lipid class | Biological role | Metabolites, | Global change T1 ➔ T2 | Global change T1 ➔ T3 | Global change T2 ➔ T3 |
|---|---|---|---|---|---|
| Glycerolipid (DG) | Major constituent of adipose tissue | 12 | 4 Down | 0 Down | 0 Down |
| 1 Up | 7 Up | 8 Up | |||
| 7 NS | 5 NS | 4 NS | |||
| Fatty acid lipid (FA) | Complex lipid building block | 30 | 23 Down | 0 Down | 0 Down |
| 2 Up | 2 Up | 25 Up | |||
| 5 NS | 28 NS | 5 NS | |||
| Cholesterol-based | Steroid precursor/cell membrane integrity | 7 | 6 Down | 0 Down | 0 Down |
| 0 Up | 0 Up | 7 Up | |||
| 1 NS | 7 NS | 0 NS | |||
| Phosphatylcholine lipid (PC) | Major structure lipid in cell membranes | 52 | 37 Down | 1 Down | 6 Down |
| 10 Up | 2 Up | 36 Up | |||
| 5 NS | 49 NS | 10 NS | |||
| Phosphatidylethanolamine lipid (PE) | Role in the release of lipoproteins in the liver | 6 | 1 Down | 0 Down | 3 Down |
| 5 Up | 0 Up | 1 Up | |||
| 0 NS | 6 NS | 2 NS | |||
| Phosphatidylserine lipid (PS) | Role in cell signalling and apoptosis | 1 | 1 Down | 0 Down | 0 Down |
| 0 Up | 0 Up | 0 Up | |||
| 0 NS | 1 NS | 1 NS | |||
| Sphingolipid (sm) | Cell surface protectant, cell signalling and recognition | 15 | 8 Down | 0 Down | 0 Down |
| 1 Up | 3 Up | 11 Up | |||
| 6 NS | 12 NS | 4 NS | |||
| Phosphatidic lipid (PA) | Complex lipid building block and signalling | 1 | 1 Down | 0 Down | 0 Down |
| 0 Up | 0 Up | 1 Up | |||
| 0 NS | 1 NS | 0 NS | |||
| Unclassified lipid (ul) | Various | 76 | 31 Down | 3 Down | 24 Down |
| 39 Up | 11 Up | 27 Up | |||
| 6 NS | 62 NS | 25 NS | |||
| Small molecules | Various | 57 | 26 Down | 5 Down | 17 Down |
| 15 Up | 6 Up | 31 Up | |||
| 16 NS | 46 NS | 9 NS |
TP1 time point 1 (baseline), TP2 after four to five weeks of the diet immediately after the two restricted days, TP3 after four to five weeks of the diet after five days of normal eating, NS no significant change
Main metabolite changes with intermittent energy restriction (IER), on gas chromatography mass spectrometry (GCMS) in serum and GCMS in urine with IER (n = 23)
| Metabolite | Global change TP1 ➔ TP2 | Global change TP1 ➔ TP3 | Global change TP2 ➔ TP3 |
|---|---|---|---|
| GCMS serum | |||
| Fat oxidation and ketogenesis | |||
| Butanoic acid/butyric acid | Up | NS | Down |
| 3-Hydroxybutyric acid | Up | NS | Down |
| Glycerol | Up | NS | Down |
| Hexadecanoic acid | Up | NS | Down |
| Linoleic acid | Up | Down | |
| Amino acids | |||
| Tyramine (tyrosine metabolite) | Down | Down | NS |
| Glutamic acid | Down | Down | NS |
| p-Hydroxyphenyllactic acid | NS | Down | NS |
| GCMS urine | |||
| Amino acids | |||
| Tyrosine | Down | Down | NS |
| Alanine | Down | NS | NS |
| TCA metabolites | |||
| Succinic acid | Up | NS | NS |
| Aconitic acid | Up | NS | NS |
| Myokine or muscle breakdown product | |||
| Beta-aminoisobutyric acid | Up | NS | NS |
TP1 time point 1 (baseline), TP2 after four to five weeks of the diet immediately after the two restricted days, TP3 after four to five weeks of the diet after five days of normal eating, NS no significant change
Fig. 3Unsupervised analysis of the most changed genes in the breast in participants following intermittent energy restriction (IER) and continuous energy restriction (CER) compared with changes in peripheral blood lymphocyctes and abdominal fat. The 100 genes with the highest variance in changed gene expression in breast tissue following IER are shown in a. The same genes in the lymphocytes from IER participants (b), the breast in women undertaking CER (c) and subcutaneous abdominal fat (d) in women undertaking CER are shown for comparison. Subjects on IER (blue) represent responders, grey represents non-responders. Participants on CER are shown in orange and non-dieting controls in black. The heatmap shows relative paired log2 changes in gene expression (after compared to before), green = downregulation, red = upregulation, black = no change. In the IER responders there was downregulation of many metabolic genes similar to women undertaking CER. In the IER responders some genes are also upregulated. The IER non-responders had expression profiles similar to women who were non-diet controls (black in c). The 100 genes with the highest variance were only minimally changed in peripheral blood lymphocytes (b) or subcutaneous abdominal fat (d)
Fig. 4Changes in weight and body fat are correlated with transcriptional markers of energy restriction in breast tissue, but only half of the participants on intermittent energy restriction (IER) have expected molecular changes. Examples demonstrating that IER induces more subtle and variable changes than continuous energy restriction (CER) in breast tissue, both in terms of fat and weight percentage changes and changes in transcription of stearoyl-CoA desaturase (SCD) (fat synthesis) and aldolase C, fructose-bisphosphate (ALDOC) (glycolysis). Transcriptional changes similar to those seen with CER are limited to the IER responders (R, blue, diamonds), rather than non-responders (NR, grey, diamonds) identified in Fig. 2. BIER breast intermittent energy restriction, BCER breast continuous energy restriction (orange, squares), BC breast non-dieting controls (white, black triangles). For correlation the p values are for Spearman’s correlation analysis and group-wise p values are for the Wilcoxon test