Literature DB >> 2722790

Evidence for the formation of the 4a-carbinolamine during the tyrosine-dependent oxidation of tetrahydrobiopterin by rat liver phenylalanine hydroxylase.

M D Davis1, S Kaufman.   

Abstract

In the presence of phenylalanine and molecular oxygen, activated phenylalanine hydroxylase catalyzes the oxidation of tetrahydrobiopterin. The oxidation of this tetrahydropterin cofactor also proceeds if the substrate, phenylalanine, is replaced by its product, tyrosine, in the initial reaction mixture. These two reactions have been defined as coupled and uncoupled, respectively, because in the former reaction 1 mol of phenylalanine is hydroxylated for every mole of tetrahydrobiopterin oxidized, whereas in the latter reaction there is no net hydroxylation of tyrosine during the oxidation of the tetrahydropterin. During the course of the coupled oxidation of tetrahydrobiopterin, a pterin 4a-carbinolamine intermediate can be detected by ultraviolet spectroscopy (Kaufman, S. (1976) in Iron and Copper Proteins (Yasunobu, K. T., Mower, H. F., and Hayaishi, O., eds) pp. 91-102, Plenum Publishing Corp., New York). Dix and Benkovic (Dix, T. A., and Benkovic, S. J. (1985) Biochemistry 24, 5839-5846) have postulated that the formation of this intermediate only occurs when the oxidation of the tetrahydropteridine is tightly coupled to the concomitant hydroxylation of the aromatic amino acid. However, during the tyrosine-dependent uncoupled oxidation of tetrahydrobiopterin by phenylalanine hydroxylase, we have detected the formation of a spectral intermediate with ultraviolet absorbance that is essentially identical to that of the carbinolamine. Furthermore, this absorbance can be eliminated by the addition of 4a-carbinolamine dehydratase, an enzyme which catalyzes the dehydration of the 4a-carbinolamine. Quantitation of this intermediate suggests that there are two pathways for the tyrosine-dependent uncoupled oxidation of tetrahydrobiopterin by phenylalanine hydroxylase because only about 0.3 mol of the intermediate is formed per mol of the cofactor oxidized.

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Year:  1989        PMID: 2722790

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  13 in total

Review 1.  Mechanism of aromatic amino acid hydroxylation.

Authors:  Paul F Fitzpatrick
Journal:  Biochemistry       Date:  2003-12-09       Impact factor: 3.162

2.  Measurement of intrinsic rate constants in the tyrosine hydroxylase reaction.

Authors:  Bekir E Eser; Paul F Fitzpatrick
Journal:  Biochemistry       Date:  2010-01-26       Impact factor: 3.162

3.  Characterization of a novel pterin intermediate formed in the catalytic cycle of tyrosine hydroxylase.

Authors:  B Almås; J Haavik; T Flatmark
Journal:  Biochem J       Date:  1996-11-01       Impact factor: 3.857

4.  Single turnover kinetics of tryptophan hydroxylase: evidence for a new intermediate in the reaction of the aromatic amino acid hydroxylases.

Authors:  Jorge Alex Pavon; Bekir Eser; Michaela T Huynh; Paul F Fitzpatrick
Journal:  Biochemistry       Date:  2010-09-07       Impact factor: 3.162

Review 5.  Structure and function of the aromatic amino acid hydroxylases.

Authors:  S E Hufton; I G Jennings; R G Cotton
Journal:  Biochem J       Date:  1995-10-15       Impact factor: 3.857

6.  Kinetic isotope effects on aromatic and benzylic hydroxylation by Chromobacterium violaceum phenylalanine hydroxylase as probes of chemical mechanism and reactivity.

Authors:  Aram J Panay; Paul F Fitzpatrick
Journal:  Biochemistry       Date:  2008-09-26       Impact factor: 3.162

Review 7.  Tetrahydrobiopterin, superoxide, and vascular dysfunction.

Authors:  Jeannette Vásquez-Vivar
Journal:  Free Radic Biol Med       Date:  2009-07-21       Impact factor: 7.376

8.  Studies on the partially uncoupled oxidation of tetrahydropterins by phenylalanine hydroxylase.

Authors:  M D Davis; S Kaufman
Journal:  Neurochem Res       Date:  1991-07       Impact factor: 3.996

9.  Role of the phenylalanine-hydroxylating system in aromatic substance degradation and lipid metabolism in the oleaginous fungus Mortierella alpina.

Authors:  Hongchao Wang; Haiqin Chen; Guangfei Hao; Bo Yang; Yun Feng; Yu Wang; Lu Feng; Jianxin Zhao; Yuanda Song; Hao Zhang; Yong Q Chen; Lei Wang; Wei Chen
Journal:  Appl Environ Microbiol       Date:  2013-03-15       Impact factor: 4.792

10.  Immunological detection of phenylalanine hydroxylase protein in Drosophila melanogaster.

Authors:  F J Silva; Y Bel; L M Botella; R G Cotton; J Ferré
Journal:  Biochem J       Date:  1992-10-01       Impact factor: 3.857

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