Literature DB >> 27227348

Maillard Chemistry in Clouds and Aqueous Aerosol As a Source of Atmospheric Humic-Like Substances.

Lelia N Hawkins1, Amanda N Lemire1, Melissa M Galloway2, Ashley L Corrigan2, Jacob J Turley2, Brenna M Espelien2, David O De Haan2.   

Abstract

The reported optical, physical, and chemical properties of aqueous Maillard reaction mixtures of small aldehydes (n class="Chemical">glyoxal, methylglyoxal, and glycolaldehyde) with ammonium sulfate and amines are compared with those of aqueous extracts of ambient aerosol (water-soluble organic carbon, WSOC) and the humic-like substances (HULIS) fraction of WSOC. Using a combination of new and previously published measurements, we examine fluorescence, X-ray absorbance, UV/vis, and IR spectra, complex refractive indices, (1)H and (13)C NMR spectra, thermograms, aerosol and electrospray ionization mass spectra, surface activity, and hygroscopicity. Atmospheric WSOC and HULIS encompass a range of properties, but in almost every case aqueous aldehyde-amine reaction mixtures are squarely within this range. Notable exceptions are the higher UV/visible absorbance wavelength dependence (Angström coefficients) observed for methylglyoxal reaction mixtures, the lack of surface activity of glyoxal reaction mixtures, and the higher N/C ratios of aldehyde-amine reaction products relative to atmospheric WSOC and HULIS extracts. The overall optical, physical, and chemical similarities are consistent with, but not demonstrative of, Maillard chemistry being a significant secondary source of atmospheric HULIS. However, the higher N/C ratios of aldehyde-amine reaction products limits the source strength to ≤50% of atmospheric HULIS, assuming that other sources of HULIS incorporate only negligible quantities of nitrogen.

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Year:  2016        PMID: 27227348     DOI: 10.1021/acs.est.6b00909

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  3 in total

1.  Unexpected molecular diversity of brown carbon formed by Maillard-like reactions in aqueous aerosols.

Authors:  Shanshan Tang; Feifei Li; Jitao Lv; Lei Liu; Guangming Wu; Yarui Wang; Wanchao Yu; Yawei Wang; Guibin Jiang
Journal:  Chem Sci       Date:  2022-06-30       Impact factor: 9.969

2.  Improving the characterization of dissolved organic carbon in cloud water: Amino acids and their impact on the oxidant capacity.

Authors:  Angelica Bianco; Guillaume Voyard; Laurent Deguillaume; Gilles Mailhot; Marcello Brigante
Journal:  Sci Rep       Date:  2016-11-23       Impact factor: 4.379

Review 3.  Aerobiology: Experimental Considerations, Observations, and Future Tools.

Authors:  Allen E Haddrell; Richard J Thomas
Journal:  Appl Environ Microbiol       Date:  2017-08-17       Impact factor: 4.792

  3 in total

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