Literature DB >> 27226184

Preventive effects of procyanidin A2 on glucose homeostasis, pancreatic and duodenal homebox 1, and glucose transporter 2 gene expression disturbance induced by bisphenol A in male mice.

A Ahangarpour1, G Afshari2, S A Mard3, A Khodadadi4, M Hashemitabar5.   

Abstract

Procyanidins (PCs) as oligomeric compounds with antidiabetic properties formed from catechin and epicatechin molecules. Bisphenol A(BPA) is a common chemical material use in food and beverage packaging. The aim of this study was to explore the protective effects of procyanidin A2 (PCA2) against glucose homeostasis disturbance and gene expression of pancreatic and duodenal homebox 1 (Pdx1) as well as glucose transporter 2 (Glut2) induced by BPA in male mice. First tested these five concentrations of PCA2 (3 - 300 μM) alone and in combination with BPA(100 μg/L), on insulin secretion from isolated islets at in vitro condition. Next, examined the influence of BPA and PCA2 on islet apoptosis using flowcytometry. At in vivo condition, the BPA (100 μg/kg) and PCA2 (10 μmol/kg) administered for 20 days then, blood glucose and insulin, Pdx1 and, Glut2 genes expression, and oxidative stress markers examined. The results indicated that PCA2 strongly prevents islet cells apoptosis induced by BPA and, co-administration of PCA2 and BPA modified hyperglycemia. BPA reduced Pdx1 and Glut2 mRNA expression and antioxidant level in pancreas tissue, whereas PCA2 prevented from these effects. The findings from these studies suggest that use of PCA2 rich plants have preventive effects on hyperglycemia, and type 2 diabetes.

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Year:  2016        PMID: 27226184

Source DB:  PubMed          Journal:  J Physiol Pharmacol        ISSN: 0867-5910            Impact factor:   3.011


  6 in total

1.  Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases.

Authors:  Yu Nie; Stephen R Stürzenbaum
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 2.  Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

Authors:  Sonia Ramos; María Angeles Martín; Luis Goya
Journal:  Antioxidants (Basel)       Date:  2017-10-31

Review 3.  Timing of Exposure and Bisphenol-A: Implications for Diabetes Development.

Authors:  Eva Tudurí; Laura Marroqui; Reinaldo S Dos Santos; Iván Quesada; Esther Fuentes; Paloma Alonso-Magdalena
Journal:  Front Endocrinol (Lausanne)       Date:  2018-10-31       Impact factor: 5.555

4.  Procyanidin A2, an anti-diabetic condensed tannin extracted from Wendlandia glabrata, reduces elevated G-6-Pase and mRNA levels in diabetic mice and increases glucose uptake in CC1 hepatocytes and C1C12 myoblast cells.

Authors:  Yunush Sheikh; Maibam Beebina Chanu; Gopinath Mondal; Prasenjit Manna; Asamanja Chattoraj; Dibakar Chandra Deka; Narayan Chandra Talukdar; Jagat Chandra Borah
Journal:  RSC Adv       Date:  2019-06-03       Impact factor: 4.036

5.  3-(4-Hydroxyphenyl)propionic acid, a major microbial metabolite of procyanidin A2, shows similar suppression of macrophage foam cell formation as its parent molecule.

Authors:  Yu-Ying Zhang; Xiao-Le Li; Tong-Yun Li; Mei-Ying Li; Ri-Ming Huang; Wu Li; Rui-Li Yang
Journal:  RSC Adv       Date:  2018-02-07       Impact factor: 4.036

6.  Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling.

Authors:  Angela Wang; Daniel J Leong; Zhiyong He; Lin Xu; Lidi Liu; Sun Jin Kim; David M Hirsh; John A Hardin; Neil J Cobelli; Hui B Sun
Journal:  Int J Mol Sci       Date:  2016-12-09       Impact factor: 5.923

  6 in total

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