Literature DB >> 27226022

[Food allergen regulations in the EU].

Anja Demmel1, Hans-Ulrich Waiblinger2, Ulrich Busch3.   

Abstract

With the implementation of EU regulation 1169/2011 in December 2014, labelling of allergenic ingredients has been extended to non-prepacked foods. The member states of the European Union were authorised to lay down national rules for the labelling of allergenic ingredients in non-prepacked foods. In Germany, this was accomplished through the introduction of the Vorläufige Lebensmittelinformations-Ergänzungsverordnung (VorlLMIEV). Regulation 1169/2011 also changed the way allergenic ingredients are to be labelled on prepacked foods.This article provides an overview over the current regulations regarding the labelling of food allergens on prepacked and non-prepacked foods in the EU and Germany.

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Keywords:  Allergens; Food allergen labelling; Labelling; Regulation on the provision of food information; Threshold

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Year:  2016        PMID: 27226022     DOI: 10.1007/s00103-016-2361-4

Source DB:  PubMed          Journal:  Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz        ISSN: 1436-9990            Impact factor:   1.513


  1 in total

1.  Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study.

Authors:  Adrian Loerbroks; Susanne Julia Tolksdorf; Martin Wagenmann; Helen Smith
Journal:  PLoS One       Date:  2019-04-24       Impact factor: 3.240

  1 in total

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