Literature DB >> 27225316

Prenatal Fish Oil Supplementation and Allergy: 6-Year Follow-up of a Randomized Controlled Trial.

Karen P Best1, Thomas Sullivan2, Debra Palmer3, Michael Gold4, Declan John Kennedy5, James Martin6, Maria Makrides7.   

Abstract

BACKGROUND AND
OBJECTIVE: Evidence from randomized controlled trials in early infancy suggest that prenatal supplementation with Ω-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFA) reduces the incidence of allergic disease characterized by an immunoglobulin E (IgE) response. We aimed to determine whether protective effects were evident in the 6-year-old offspring of women supplemented with n-3 rich fish oil during pregnancy.
METHODS: Six-year follow-up of children (n = 706) with a family history of allergic disease from the Docosahexaenoic Acid to Optimize Mother Infant Outcome (DOMInO) trial. Women were randomly allocated to receive n-3 LCPUFA-rich fish oil capsules (800 mg/d docosahexaenoic acid DHA and 100mg/d eicosapentaenoic acid) or vegetable oil capsules (without n-3 LCPUFA). Allergic disease symptoms including eczema, wheeze, rhinitis, and rhino-conjunctivitis, were assessed using the International Study of Asthma and Allergies in Childhood questionnaire and sensitization to allergens was measured by skin prick test.
RESULTS: There was no difference in the percentage of children with any IgE-associated allergic disease between the n-3 LCPUFA and control groups (116/367 [31.5%] vs 106/336 [31.5%]; adjusted relative risk, 1.04; 95% confidence interval, 0.82-1.33; P = .73). There was a reduction in the percentage of children sensitized to house dust mite Dermatophagoides farinae (49/367 [13.4%] vs 68/336 [20.3%]; adjusted relative risk, 0.67, 95% confidence interval, 0.44-1.00; P = .0495).
CONCLUSIONS: Prenatal n-3 LCPUFA supplementation did not reduce IgE-associated allergic disease at 6 years of age. Secondary outcomes were suggestive of a protective effect of the intervention on the incidence of D. farinae sensitization.
Copyright © 2016 by the American Academy of Pediatrics.

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Year:  2016        PMID: 27225316     DOI: 10.1542/peds.2015-4443

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  20 in total

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2.  Fish and seafood consumption during pregnancy and the risk of asthma and allergic rhinitis in childhood: a pooled analysis of 18 European and US birth cohorts.

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Journal:  Int J Epidemiol       Date:  2017-10-01       Impact factor: 7.196

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4.  A dose-response meta-analysis of the association between the maternal omega-3 long-chain polyunsaturated fatty acids supplement and risk of asthma/wheeze in offspring.

Authors:  Yin Jia; Yafang Huang; Huili Wang; Haili Jiang
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Review 5.  Nutritional Issues in Food Allergy.

Authors:  Isabel J Skypala; Rebecca McKenzie
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Review 6.  Prenatal Diet and the Development of Childhood Allergic Diseases: Food for Thought.

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Journal:  Curr Allergy Asthma Rep       Date:  2018-09-18       Impact factor: 4.806

7.  Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology.

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Journal:  Pediatr Allergy Immunol       Date:  2020-08-06       Impact factor: 5.464

Review 8.  Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

Authors:  Elizabeth A Miles; Philip C Calder
Journal:  Nutrients       Date:  2017-07-21       Impact factor: 5.717

9.  Prenatal omega-3 LCPUFA and symptoms of allergic disease and sensitization throughout early childhood - a longitudinal analysis of long-term follow-up of a randomized controlled trial.

Authors:  K P Best; T R Sullivan; D J Palmer; M Gold; J Martin; D Kennedy; M Makrides
Journal:  World Allergy Organ J       Date:  2018-06-15       Impact factor: 4.084

10.  Omega-3 fatty acid addition during pregnancy.

Authors:  Philippa Middleton; Judith C Gomersall; Jacqueline F Gould; Emily Shepherd; Sjurdur F Olsen; Maria Makrides
Journal:  Cochrane Database Syst Rev       Date:  2018-11-15
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